Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 0.99 g 2%
- Fat: 5.49 g Why gray? Help 11%
- Carbohydrates: 2.39 g 1%
Calorie breakdown
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- Protein: 7% 4 kcal
- Fat: 78% 48 kcal
- Carbohydrates: 15% 9 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
61 kcal
3%
Water
90.12 g
3%
Carbohydrates
Carbohydrate
2.39 g
1%
Fiber
0.5 g
2%
Sugars, total
1.79 g
Starch
0.06 g
Lipids
Total lipid (fat)
5.49 g
11%
Total polyunsaturated
0.231 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.381 g
Total saturated
3.142 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
0.99 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.9 mg
4%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.065 mg
6%
Vitamin B-3 (Niacin)
0.057 mg
0%
Vitamin B-5 (Pantothenic acid)
0.264 mg
5%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
208 IU
9%
Vitamin E
0.14 mg
1%
Vitamin D
4 IU
1%
Vitamin K
5.6 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
11 mg
4%
Phosphorus, P
46 mg
7%
Iron, Fe
0.21 mg
1%
Potassium, K
136 mg
3%
Sodium, Na
221 mg
15%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.056 mg
6%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.056 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product