Currants · zante · dried
Amount per 100 g
- Energy (calories): 283 kcal 13%
- Protein: 4.08 g 7%
- Fat: 0.27 g Why gray? Help 1%
- Carbohydrates: 74.08 g 30%
Calorie breakdown
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- Protein: 5% 14 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 94% 267 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
283 kcal
13%
Water
19.21 g
1%
Carbohydrates
Carbohydrate
74.08 g
30%
Fiber
6.8 g
27%
Sugars, total
67.28 g
Starch
~
Lipids
Total lipid (fat)
0.27 g
1%
Total polyunsaturated
0.18 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.18 g
1%
Total monounsaturated
0.047 g
Total saturated
0.028 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.08 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.7 mg
6%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.142 mg
13%
Vitamin B-3 (Niacin)
1.615 mg
12%
Vitamin B-5 (Pantothenic acid)
0.045 mg
1%
Vitamin B-6
0.296 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
73 IU
3%
Vitamin E
0.11 mg
1%
Vitamin D
0 IU
0%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
41 mg
13%
Phosphorus, P
125 mg
18%
Iron, Fe
3.26 mg
18%
Potassium, K
892 mg
19%
Sodium, Na
8 mg
1%
Zinc, Zn
0.66 mg
8%
Copper, Cu
0.468 mg
52%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.469 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Currants comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Currants · zante · dried | 283 kcal | 4.08 g | 74.08 g | 0.27 g |
Currants · european black · raw | 63 kcal | 1.4 g | 15.38 g | 0.41 g |
Currants · red and white · raw | 56 kcal | 1.4 g | 13.8 g | 0.2 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Apricots · dried · sulfured · uncooked | 241 kcal | 3.39 g | 62.64 g | 0.51 g |
Apples · dried · sulfured · uncooked | 243 kcal | 0.93 g | 65.89 g | 0.32 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Parsley · freeze-dried | 271 kcal | 31.3 g | 42.38 g | 5.2 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
* Nutritional values per 100 g of product