Currants · european black · raw
Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 1.4 g 3%
- Fat: 0.41 g Why gray? Help 1%
- Carbohydrates: 15.38 g 6%
Calorie breakdown
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- Protein: 7% 5 kcal
- Fat: 5% 3 kcal
- Carbohydrates: 87% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
63 kcal
3%
Water
81.96 g
3%
Carbohydrates
Carbohydrate
15.38 g
6%
Fiber
~
-
Sugars, total
8 g
Starch
~
Lipids
Total lipid (fat)
0.41 g
1%
Total polyunsaturated
0.179 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.058 g
Total saturated
0.034 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.4 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
181 mg
241%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
0.398 mg
8%
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
230 IU
10%
Vitamin E
1 mg
7%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
0.07 mg
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
24 mg
8%
Phosphorus, P
59 mg
8%
Iron, Fe
1.54 mg
9%
Potassium, K
322 mg
7%
Sodium, Na
2 mg
0%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.086 mg
10%
Selenium, Se
~
-
Manganese, Mn
0.256 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Currants comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Currants · european black · raw | 63 kcal | 1.4 g | 15.38 g | 0.41 g |
Currants · red and white · raw | 56 kcal | 1.4 g | 13.8 g | 0.2 g |
Currants · zante · dried | 283 kcal | 4.08 g | 74.08 g | 0.27 g |
Black · brown · or Bayo beans · dry · cooked · fat not added in cooking | 129 kcal | 8.14 g | 24.23 g | 0.35 g |
Black · brown · or Bayo beans · dry · cooked · fat added in cooking | 190 kcal | 7.49 g | 22.29 g | 8.28 g |
Black · brown · or Bayo beans · dry · cooked · NS as to fat added in cooking | 190 kcal | 7.49 g | 22.29 g | 8.28 g |
Black · brown · or Bayo beans · canned · low sodium · NS as to fat added in cooking | 150 kcal | 5.58 g | 15.32 g | 7.68 g |
Black · brown · or Bayo beans · canned · low sodium · fat added in cooking | 150 kcal | 5.58 g | 15.32 g | 7.68 g |
Nuts · chestnuts · european · raw · peeled | 196 kcal | 1.63 g | 44.17 g | 1.25 g |
Nuts · chestnuts · european · raw · unpeeled | 213 kcal | 2.42 g | 45.54 g | 2.26 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
* Nutritional values per 100 g of product