Danish dessert pudding
Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 0.07 g 0%
- Fat: 0.02 g Why gray? Help 0%
- Carbohydrates: 37.41 g 15%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 100% 150 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
146 kcal
7%
Water
62.27 g
2%
Carbohydrates
Carbohydrate
37.41 g
15%
Fiber
0.3 g
1%
Sugars, total
26.57 g
Starch
~
Lipids
Total lipid (fat)
0.02 g
0%
Total polyunsaturated
0.007 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.002 g
Total saturated
0.004 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.07 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.004 mg
0%
Vitamin B-2 (Riboflavin)
0.009 mg
1%
Vitamin B-3 (Niacin)
0.015 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.007 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.01 mg
0%
Vitamin D
~
-
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
3 mg
0%
Iron, Fe
0.21 mg
1%
Potassium, K
17 mg
0%
Sodium, Na
46 mg
3%
Zinc, Zn
0.02 mg
0%
Copper, Cu
0.016 mg
2%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Danish dessert pudding comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Danish dessert pudding | 146 kcal | 0.07 g | 37.41 g | 0.02 g |
Danish pastry · cinnamon · enriched | 403 kcal | 7 g | 44.6 g | 22.4 g |
Danish pastry · nut (includes almond, raisin nut, cinnamon nut) | 430 kcal | 7.1 g | 45.7 g | 25.2 g |
Danish pastry · lemon · unenriched | 371 kcal | 5.4 g | 47.8 g | 18.5 g |
Danish pastry · cheese | 374 kcal | 8 g | 37.2 g | 21.9 g |
Danish pastry · fruit · enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | 371 kcal | 5.4 g | 47.8 g | 18.5 g |
Danish pastry · raspberry · unenriched | 371 kcal | 5.4 g | 47.8 g | 18.5 g |
Danish pastry · cinnamon · unenriched | 403 kcal | 7 g | 44.6 g | 22.4 g |
Danish pastry · fruit · unenriched (includes apple, cinnamon, raisin, strawberry) | 371 kcal | 5.4 g | 47.8 g | 18.5 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
* Nutritional values per 100 g of product