Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 1.99 g 4%
- Fat: 0.27 g Why gray? Help 1%
- Carbohydrates: 35.15 g 14%
Calorie breakdown
Help
- Protein: 4% 6 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 95% 142 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
149 kcal
7%
Water
59.78 g
2%
Carbohydrates
Carbohydrate
35.15 g
14%
Fiber
5.4 g
22%
Sugars, total
0.53 g
Starch
~
Lipids
Total lipid (fat)
0.27 g
1%
Total polyunsaturated
0.11 g
Omega 3 (n-3)
0.033 g
2%
Omega 6 (n-6)
0.077 g
1%
Total monounsaturated
0.021 g
Total saturated
0.054 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.99 g
4%
Tryptophan
0.031 g
10%
Threonine
0.092 g
7%
Isoleucine
0.072 g
6%
Leucine
0.147 g
5%
Lysine
0.089 g
4%
Methionine + Cystine
0.07 g
6%
Methionine
0.027 g
Cystine
0.043 g
Phenylalanine + Tyrosine
0.182 g
9%
Phenylalanine
0.109 g
Tyrosine
0.073 g
Valine
0.109 g
7%
Vitamins
Vitamin C
3.9 mg
5%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.717 mg
5%
Vitamin B-5 (Pantothenic acid)
0.402 mg
8%
Vitamin B-6
0.338 mg
26%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
101 IU
4%
Vitamin E
3.16 mg
21%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
42 mg
14%
Phosphorus, P
100 mg
14%
Iron, Fe
0.7 mg
4%
Potassium, K
707 mg
15%
Sodium, Na
489 mg
33%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.217 mg
24%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.51 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dasheen comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dasheen · boiled | 149 kcal | 1.99 g | 35.15 g | 0.27 g |
Dasheen · fried | 247 kcal | 0.63 g | 41.89 g | 8.67 g |
Egg · whole · boiled or poached | 142 kcal | 12.47 g | 0.72 g | 9.44 g |
Beets · cooked · boiled · drained · with salt | 44 kcal | 1.68 g | 9.96 g | 0.18 g |
Cauliflower · cooked · boiled · drained · without salt | 23 kcal | 1.84 g | 4.11 g | 0.45 g |
Beets · cooked · boiled · drained | 44 kcal | 1.68 g | 9.96 g | 0.18 g |
Celery · cooked · boiled · drained · without salt | 18 kcal | 0.83 g | 4 g | 0.16 g |
Kale · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.4 g |
Nuts · chestnuts · european · boiled and steamed | 131 kcal | 2 g | 27.76 g | 1.38 g |
Collards · cooked · boiled · drained · with salt | 33 kcal | 2.71 g | 5.65 g | 0.72 g |
Yam · cooked · boiled · drained · or baked · without salt | 116 kcal | 1.49 g | 27.48 g | 0.14 g |
* Nutritional values per 100 g of product