Babyfood · fruit · tutti frutti · junior
Amount per 100 g
- Energy (calories): 69 kcal 3%
- Protein: 0.4 g 1%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 16 g 7%
Calorie breakdown
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- Protein: 2% 2 kcal
- Fat: 5% 4 kcal
- Carbohydrates: 92% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
69 kcal
3%
Water
82.9 g
3%
Carbohydrates
Carbohydrate
16 g
7%
Fiber
0.4 g
2%
Sugars, total
9.41 g
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.061 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.148 g
Total saturated
0.11 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
0.4 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.08 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
199 IU
9%
Vitamin E
0.15 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
28 mg
4%
Iron, Fe
0.3 mg
2%
Potassium, K
47 mg
1%
Sodium, Na
17 mg
1%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.2 mg
22%
Selenium, Se
0.4 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · fruit · tutti frutti · junior | 69 kcal | 0.4 g | 16 g | 0.4 g |
Babyfood · fruit · tutti frutti · strained | 66 kcal | 0.4 g | 15.48 g | 0.3 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
Babyfood · meat · chicken sticks · junior | 188 kcal | 14.6 g | 1.5 g | 14.4 g |
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · dessert · peach cobbler · junior | 67 kcal | 0.3 g | 18.3 g | 0 g |
Babyfood · vegetables · mix vegetables junior | 36 kcal | 1.4 g | 8.2 g | 0.4 g |
Babyfood · dinner · chicken noodle · junior | 55 kcal | 2.37 g | 8.79 g | 1.18 g |
Babyfood · meat · meat sticks · junior | 184 kcal | 13.4 g | 1.1 g | 14.6 g |
Babyfood · dessert · dutch apple · junior | 79 kcal | 0.2 g | 19.18 g | 0.16 g |
Babyfood · meat · turkey sticks · junior | 188 kcal | 13.7 g | 1.4 g | 14.2 g |
* Nutritional values per 100 g of product