Cheese · dry white · queso seco
Amount per 100 g
- Energy (calories): 325 kcal 15%
- Protein: 24.51 g 45%
- Fat: 24.35 g Why gray? Help 50%
- Carbohydrates: 2.04 g 1%
Calorie breakdown
Help
- Protein: 30% 98 kcal
- Fat: 67% 219 kcal
- Carbohydrates: 3% 8 kcal
Omega 6 : Omega 3
Help
1:1 20:1 8:1
General
Energy
325 kcal
15%
Water
42.17 g
2%
Carbohydrates
Carbohydrate
2.04 g
1%
Fiber
~
-
Sugars, total
0.55 g
Starch
~
Lipids
Total lipid (fat)
24.35 g
50%
Total polyunsaturated
1.244 g
Omega 3 (n-3)
0.14 g
10%
Omega 6 (n-6)
1.091 g
9%
Total monounsaturated
6.418 g
Total saturated
13.718 g
as low as possible
Total trans
0.877 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
24.51 g
45%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
0.083 mg
1%
Vitamin B-5 (Pantothenic acid)
0.398 mg
8%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
1.7 µg
71%
Vitamin A
800 IU
34%
Vitamin E
0.49 mg
3%
Vitamin D
73 IU
12%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
661 mg
66%
Magnesium, Mg
27 mg
9%
Phosphorus, P
475 mg
68%
Iron, Fe
0.18 mg
1%
Potassium, K
116 mg
2%
Sodium, Na
1808 mg
121%
Zinc, Zn
3.28 mg
41%
Copper, Cu
0.027 mg
3%
Selenium, Se
22.4 µg
41%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · dry white · queso seco | 325 kcal | 24.51 g | 2.04 g | 24.35 g |
Cheese · fresh · queso fresco | 299 kcal | 18.09 g | 2.98 g | 23.82 g |
Cheese · white · queso blanco | 310 kcal | 20.38 g | 2.53 g | 24.31 g |
Cheese · mexican · queso anejo | 373 kcal | 21.44 g | 4.63 g | 29.98 g |
Cheese · mexican · queso asadero | 356 kcal | 22.6 g | 2.87 g | 28.26 g |
Cheese · mexican · queso chihuahua | 374 kcal | 21.56 g | 5.56 g | 29.68 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
* Nutritional values per 100 g of product