Cheese · parmesan · dry grated · reduced fat
Kraft Reduced Fat Grated Topping / lowfat / part skim / made with 2% milk
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 20 g 37%
- Fat: 20 g Why gray? Help 41%
- Carbohydrates: 1.37 g 1%
Calorie breakdown
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- Protein: 30% 80 kcal
- Fat: 68% 180 kcal
- Carbohydrates: 2% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
265 kcal
12%
Water
50.6 g
2%
Carbohydrates
Carbohydrate
1.37 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20 g
41%
Total polyunsaturated
0.462 g
Omega 3 (n-3)
0.241 g
17%
Omega 6 (n-6)
0.176 g
1%
Total monounsaturated
6.098 g
Total saturated
13.317 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
20 g
37%
Tryptophan
0.24 g
75%
Threonine
1.519 g
119%
Isoleucine
1.2 g
99%
Leucine
2.983 g
111%
Lysine
2.459 g
101%
Methionine + Cystine
0.397 g
33%
Methionine
0.369 g
Cystine
0.028 g
Phenylalanine + Tyrosine
3.572 g
169%
Phenylalanine
1.604 g
Tyrosine
1.968 g
Valine
1.498 g
98%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.486 mg
44%
Vitamin B-3 (Niacin)
0.114 mg
1%
Vitamin B-5 (Pantothenic acid)
0.325 mg
7%
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
2.26 µg
94%
Vitamin A
605 IU
26%
Vitamin E
0.17 mg
1%
Vitamin D
15 IU
3%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
1109 mg
111%
Magnesium, Mg
38 mg
12%
Phosphorus, P
729 mg
104%
Iron, Fe
0.9 mg
5%
Potassium, K
125 mg
3%
Sodium, Na
1529 mg
102%
Zinc, Zn
3.87 mg
48%
Copper, Cu
0.238 mg
26%
Selenium, Se
17.7 µg
32%
Manganese, Mn
0.085 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · provolone · reduced fat | 274 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · pasteurized process · American · low fat | 180 kcal | 24.6 g | 3.5 g | 7 g |
Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g |
USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g |
Cheese · parmesan · grated | 420 kcal | 28.42 g | 13.91 g | 27.84 g |
Cheese · parmesan · shredded | 415 kcal | 37.86 g | 3.41 g | 27.34 g |
Cheese · parmesan · low sodium | 451 kcal | 41.6 g | 3.7 g | 29.99 g |
Cheese · parmesan · hard | 392 kcal | 35.75 g | 3.22 g | 25.83 g |
* Nutritional values per 100 g of product