Fish · eel · smoked
Amount per 100 g
- Energy (calories): 287 kcal 13%
- Protein: 28.73 g 53%
- Fat: 18.17 g Why gray? Help 37%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 123 kcal
- Fat: 57% 164 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
287 kcal
13%
Water
49.38 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
18.17 g
37%
Total polyunsaturated
1.476 g
Omega 3 (n-3)
0.997 g
68%
Omega 6 (n-6)
0.436 g
4%
Total monounsaturated
11.203 g
Total saturated
3.674 g
as low as possible
Total trans
~
-
Cholesterol
196 mg
as low as possible
Protein + aminoacids
Protein
28.73 g
53%
Tryptophan
0.323 g
101%
Threonine
1.261 g
99%
Isoleucine
1.324 g
109%
Leucine
2.336 g
87%
Lysine
2.64 g
109%
Methionine + Cystine
1.16 g
95%
Methionine
0.851 g
Cystine
0.309 g
Phenylalanine + Tyrosine
2.093 g
99%
Phenylalanine
1.122 g
Tyrosine
0.971 g
Valine
1.48 g
96%
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.222 mg
20%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
5.454 mg
39%
Vitamin B-5 (Pantothenic acid)
0.374 mg
7%
Vitamin B-6
0.094 mg
7%
Vitamin B-12 (Cobalamin)
3.97 µg
165%
Vitamin A
5418 IU
232%
Vitamin E
6.23 mg
42%
Vitamin D
1452 IU
242%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
31 mg
10%
Phosphorus, P
337 mg
48%
Iron, Fe
0.78 mg
4%
Potassium, K
424 mg
9%
Sodium, Na
532 mg
35%
Zinc, Zn
2.52 mg
32%
Copper, Cu
0.036 mg
4%
Selenium, Se
10.1 µg
18%
Manganese, Mn
0.056 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · eel · smoked | 287 kcal | 28.73 g | 0 g | 18.17 g |
Fish · eel · mixed species · cooked · dry heat | 236 kcal | 23.65 g | 0 g | 14.95 g |
Fish · eel · mixed species · raw | 184 kcal | 18.44 g | 0 g | 11.66 g |
Fish · eel · cooked · NS as to cooking method | 294 kcal | 18.4 g | 9.21 g | 19.82 g |
Fish · eel · steamed or poached | 231 kcal | 23.19 g | 0 g | 14.66 g |
Fish · pompano · smoked | 192 kcal | 21.58 g | 0 g | 11.06 g |
Fish · sablefish · smoked | 257 kcal | 17.65 g | 0 g | 20.14 g |
Fish · haddock · smoked | 116 kcal | 25.23 g | 0 g | 0.96 g |
Fish · cisco · smoked | 177 kcal | 16.36 g | 0 g | 11.9 g |
Fish · mackerel · smoked | 200 kcal | 25.54 g | 0 g | 10.04 g |
Fish · cod · smoked | 108 kcal | 23.91 g | 0 g | 0.64 g |
* Nutritional values per 100 g of product