Fish · cod · smoked
Amount per 100 g
- Energy (calories): 108 kcal 5%
- Protein: 23.91 g 44%
- Fat: 0.64 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 95% 102 kcal
- Fat: 5% 6 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:14
General
Energy
108 kcal
5%
Water
73.7 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.64 g
1%
Total polyunsaturated
0.257 g
Omega 3 (n-3)
0.338 g
23%
Omega 6 (n-6)
0.025 g
0%
Total monounsaturated
0.114 g
Total saturated
0.133 g
as low as possible
Total trans
0.008 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
23.91 g
44%
Tryptophan
0.294 g
92%
Threonine
1.03 g
80%
Isoleucine
1.063 g
87%
Leucine
1.896 g
71%
Lysine
2.19 g
90%
Methionine + Cystine
0.867 g
71%
Methionine
0.654 g
Cystine
0.213 g
Phenylalanine + Tyrosine
1.797 g
85%
Phenylalanine
0.931 g
Tyrosine
0.866 g
Valine
1.144 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.067 mg
6%
Vitamin B-3 (Niacin)
1.629 mg
12%
Vitamin B-5 (Pantothenic acid)
0.46 mg
9%
Vitamin B-6
0.165 mg
13%
Vitamin B-12 (Cobalamin)
2.79 µg
116%
Vitamin A
9 IU
0%
Vitamin E
0.84 mg
6%
Vitamin D
31 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
31 mg
10%
Phosphorus, P
440 mg
63%
Iron, Fe
0.25 mg
1%
Potassium, K
368 mg
8%
Sodium, Na
929 mg
62%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.03 mg
3%
Selenium, Se
35.9 µg
65%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · cod · smoked | 108 kcal | 23.91 g | 0 g | 0.64 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · cod · Atlantic · canned · solids and liquid | 105 kcal | 22.76 g | 0 g | 0.86 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · cod · Pacific · untreated · cooked | 84 kcal | 20.42 g | 0 g | 0.25 g |
Fish · cod · Pacific · untreated · raw | 72 kcal | 17.54 g | 0 g | 0.2 g |
Fish · cod · Pacific · cooked · dry heat | 85 kcal | 18.73 g | 0 g | 0.5 g |
Fish · cod · Atlantic · dried and salted | 290 kcal | 62.82 g | 0 g | 2.37 g |
Fish · cod · baked or broiled · made with margarine | 105 kcal | 18.68 g | 0.1 g | 2.79 g |
Fish · cod · baked or broiled · made with butter | 112 kcal | 18.7 g | 0.1 g | 3.6 g |
* Nutritional values per 100 g of product