Fish · eel · steamed or poached
Amount per 100 g
- Energy (calories): 231 kcal 11%
- Protein: 23.19 g 42%
- Fat: 14.66 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 99 kcal
- Fat: 57% 132 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
231 kcal
11%
Water
59.26 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
14.66 g
30%
Total polyunsaturated
1.191 g
Omega 3 (n-3)
0.805 g
55%
Omega 6 (n-6)
0.352 g
3%
Total monounsaturated
9.041 g
Total saturated
2.965 g
as low as possible
Total trans
~
-
Cholesterol
158 mg
as low as possible
Protein + aminoacids
Protein
23.19 g
42%
Tryptophan
0.26 g
81%
Threonine
1.017 g
79%
Isoleucine
1.069 g
88%
Leucine
1.885 g
70%
Lysine
2.13 g
88%
Methionine + Cystine
0.936 g
77%
Methionine
0.687 g
Cystine
0.249 g
Phenylalanine + Tyrosine
1.688 g
80%
Phenylalanine
0.905 g
Tyrosine
0.783 g
Valine
1.195 g
78%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.151 mg
14%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
3.741 mg
27%
Vitamin B-5 (Pantothenic acid)
0.302 mg
6%
Vitamin B-6
0.067 mg
5%
Vitamin B-12 (Cobalamin)
3.21 µg
134%
Vitamin A
4372 IU
187%
Vitamin E
5.03 mg
34%
Vitamin D
1172 IU
195%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
23 mg
7%
Phosphorus, P
244 mg
35%
Iron, Fe
0.63 mg
4%
Potassium, K
291 mg
6%
Sodium, Na
380 mg
25%
Zinc, Zn
2.04 mg
26%
Copper, Cu
0.029 mg
3%
Selenium, Se
8.2 µg
15%
Manganese, Mn
0.045 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · eel · steamed or poached | 231 kcal | 23.19 g | 0 g | 14.66 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
Fish · tilapia · steamed or poached | 121 kcal | 25.25 g | 0 g | 2.14 g |
Fish · halibut · steamed or poached | 114 kcal | 23.34 g | 0 g | 1.67 g |
* Nutritional values per 100 g of product