Egg white · omelet · scrambled · or fried · with cheese · fat not added in cooking
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 14.68 g 27%
- Fat: 5.78 g Why gray? Help 12%
- Carbohydrates: 0.92 g 0%
Calorie breakdown
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- Protein: 51% 59 kcal
- Fat: 45% 52 kcal
- Carbohydrates: 3% 4 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
118 kcal
5%
Water
76.64 g
3%
Carbohydrates
Carbohydrate
0.92 g
0%
Fiber
0 g
0%
Sugars, total
0.77 g
Starch
~
Lipids
Total lipid (fat)
5.78 g
12%
Total polyunsaturated
0.16 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.591 g
Total saturated
3.574 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
14.68 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.008 mg
1%
Vitamin B-2 (Riboflavin)
0.464 mg
42%
Vitamin B-3 (Niacin)
0.109 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.016 mg
1%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
~
-
Vitamin E
0.05 mg
0%
Vitamin D
~
-
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
129 mg
13%
Magnesium, Mg
15 mg
5%
Phosphorus, P
101 mg
14%
Iron, Fe
0.19 mg
1%
Potassium, K
173 mg
4%
Sodium, Na
544 mg
36%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.028 mg
3%
Selenium, Se
21.6 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product