Fish · perch · coated · fried · made with cooking spray
fried, NS as to coating / freshwater bass / bluegill / crappie / sunfish / walleye
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 22.94 g 42%
- Fat: 3.13 g Why gray? Help 6%
- Carbohydrates: 11.64 g 5%
Calorie breakdown
Help
- Protein: 56% 97 kcal
- Fat: 16% 28 kcal
- Carbohydrates: 28% 48 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
173 kcal
8%
Water
60.49 g
2%
Carbohydrates
Carbohydrate
11.64 g
5%
Fiber
0.7 g
3%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
3.13 g
6%
Total polyunsaturated
0.996 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.917 g
Total saturated
0.742 g
as low as possible
Total trans
~
-
Cholesterol
131 mg
as low as possible
Protein + aminoacids
Protein
22.94 g
42%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
19 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.179 mg
16%
Vitamin B-2 (Riboflavin)
0.201 mg
18%
Vitamin B-3 (Niacin)
2.48 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.143 mg
11%
Vitamin B-12 (Cobalamin)
1.85 µg
77%
Vitamin A
90 IU
4%
Vitamin E
0.33 mg
2%
Vitamin D
127 IU
21%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
116 mg
12%
Magnesium, Mg
38 mg
12%
Phosphorus, P
248 mg
35%
Iron, Fe
1.87 mg
10%
Potassium, K
317 mg
7%
Sodium, Na
451 mg
30%
Zinc, Zn
1.49 mg
19%
Copper, Cu
0.2 mg
22%
Selenium, Se
20 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product