Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 2.81 g 5%
- Fat: 2.12 g Why gray? Help 4%
- Carbohydrates: 19.42 g 8%
Calorie breakdown
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- Protein: 9% 10 kcal
- Fat: 17% 18 kcal
- Carbohydrates: 74% 79 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
107 kcal
5%
Water
74.44 g
3%
Carbohydrates
Carbohydrate
19.42 g
8%
Fiber
1.2 g
5%
Sugars, total
0.42 g
Starch
~
Lipids
Total lipid (fat)
2.12 g
4%
Total polyunsaturated
0.701 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.929 g
Total saturated
0.398 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.81 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
1.487 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
73 IU
3%
Vitamin E
0.44 mg
3%
Vitamin D
1 IU
0%
Vitamin K
2.6 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
41 mg
13%
Phosphorus, P
92 mg
13%
Iron, Fe
0.42 mg
2%
Potassium, K
77 mg
2%
Sodium, Na
293 mg
20%
Zinc, Zn
0.98 mg
12%
Copper, Cu
0.102 mg
11%
Selenium, Se
3.6 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Flavored rice comparison
* Nutritional values per 100 g of product