Focaccia · Italian flatbread · plain
Parmalat Focaccia / Boboli pizza crust / focaccia bread, NFS / breadstick, soft
Amount per 100 g
- Energy (calories): 249 kcal 11%
- Protein: 8.77 g 16%
- Fat: 7.89 g Why gray? Help 16%
- Carbohydrates: 35.82 g 15%
Calorie breakdown
Help
- Protein: 14% 35 kcal
- Fat: 28% 71 kcal
- Carbohydrates: 57% 143 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
249 kcal
11%
Water
45.91 g
2%
Carbohydrates
Carbohydrate
35.82 g
15%
Fiber
1.8 g
7%
Sugars, total
1.75 g
Starch
~
Lipids
Total lipid (fat)
7.89 g
16%
Total polyunsaturated
0.994 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.67 g
Total saturated
0.877 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.77 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
138 µg
Folate, DFE
175 µg DFE
44%
Vitamin B-1 (Thiamin)
0.47 mg
43%
Vitamin B-2 (Riboflavin)
0.301 mg
27%
Vitamin B-3 (Niacin)
3.67 mg
26%
Vitamin B-5 (Pantothenic acid)
0.645 mg
13%
Vitamin B-6
0.113 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
1.42 mg
9%
Vitamin D
0 IU
0%
Vitamin K
5.7 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
20 mg
6%
Phosphorus, P
128 mg
18%
Iron, Fe
3.16 mg
18%
Potassium, K
114 mg
2%
Sodium, Na
561 mg
37%
Zinc, Zn
1.33 mg
17%
Copper, Cu
0.091 mg
10%
Selenium, Se
15.9 µg
29%
Manganese, Mn
0.364 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Focaccia comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Focaccia · Italian flatbread · plain | 249 kcal | 8.77 g | 35.82 g | 7.89 g |
Italian Wedding Soup | 69 kcal | 4.77 g | 6.37 g | 2.67 g |
Salad dressing · italian dressing · commercial · regular | 240 kcal | 0.41 g | 12.12 g | 21.12 g |
Salad dressing · italian dressing · commercial · reduced fat | 102 kcal | 0.39 g | 9.99 g | 6.68 g |
Salami · Italian · pork and beef · dry · sliced · 50% less sodium | 350 kcal | 21.8 g | 6.4 g | 26.4 g |
Salami · Italian · pork | 425 kcal | 21.7 g | 1.2 g | 37 g |
Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Salad dressing · italian dressing · reduced fat · without salt | 76 kcal | 0.47 g | 4.57 g | 6.38 g |
Salad dressing · italian dressing · reduced calorie | 200 kcal | 0.3 g | 6.7 g | 20 g |
Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g |
Sausage · Italian · sweet · links | 149 kcal | 16.13 g | 2.1 g | 8.42 g |
* Nutritional values per 100 g of product