Sausage · Italian · turkey · smoked
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 15.05 g 28%
- Fat: 8.75 g Why gray? Help 18%
- Carbohydrates: 4.65 g 2%
Calorie breakdown
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- Protein: 38% 60 kcal
- Fat: 50% 79 kcal
- Carbohydrates: 12% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
158 kcal
7%
Water
68.5 g
3%
Carbohydrates
Carbohydrate
4.65 g
2%
Fiber
0.9 g
4%
Sugars, total
3.2 g
Starch
~
Lipids
Total lipid (fat)
8.75 g
18%
Total polyunsaturated
1.572 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
1.457 g
12%
Total monounsaturated
2.38 g
Total saturated
3.401 g
as low as possible
Total trans
~
-
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
15.05 g
28%
Tryptophan
0.209 g
65%
Threonine
0.817 g
64%
Isoleucine
0.945 g
78%
Leucine
1.467 g
55%
Lysine
1.692 g
70%
Methionine + Cystine
0.727 g
60%
Methionine
0.523 g
Cystine
0.204 g
Phenylalanine + Tyrosine
1.455 g
69%
Phenylalanine
0.738 g
Tyrosine
0.717 g
Valine
0.984 g
64%
Vitamins
Vitamin C
30.4 mg
41%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
3.675 mg
26%
Vitamin B-5 (Pantothenic acid)
0.797 mg
16%
Vitamin B-6
0.381 mg
29%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
144 IU
6%
Vitamin E
0.15 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
185 mg
26%
Iron, Fe
9.6 mg
53%
Potassium, K
197 mg
4%
Sodium, Na
928 mg
62%
Zinc, Zn
2.13 mg
27%
Copper, Cu
0.111 mg
12%
Selenium, Se
22.2 µg
40%
Manganese, Mn
0.066 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g |
Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g |
Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g |
Sausage · Italian · sweet · links | 149 kcal | 16.13 g | 2.1 g | 8.42 g |
Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g |
Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g |
Turkey · sausage · fresh · raw | 155 kcal | 18.79 g | 0.47 g | 8.08 g |
Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g |
* Nutritional values per 100 g of product