Sausage · Italian · turkey · smoked
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 15.05 g 28%
- Fat: 8.75 g Why gray? Help 18%
- Carbohydrates: 4.65 g 2%
Calorie breakdown
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- Protein: 38% 60 kcal
- Fat: 50% 79 kcal
- Carbohydrates: 12% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 158 kcal - 7% 
- Water- 68.5 g - 3% 
Carbohydrates
- Carbohydrate- 4.65 g - 2% 
- Fiber- 0.9 g - 4% 
- Sugars, total- 3.2 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.75 g - 18% 
- Total polyunsaturated- 1.572 g 
- Omega 3 (n-3)- 0.115 g - 8% 
- Omega 6 (n-6)- 1.457 g - 12% 
- Total monounsaturated- 2.38 g 
- Total saturated- 3.401 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 53 mg - as low as possible 
Protein + aminoacids
- Protein- 15.05 g - 28% 
- Tryptophan- 0.209 g - 65% 
- Threonine- 0.817 g - 64% 
- Isoleucine- 0.945 g - 78% 
- Leucine- 1.467 g - 55% 
- Lysine- 1.692 g - 70% 
- Methionine + Cystine- 0.727 g - 60% 
- Methionine- 0.523 g 
- Cystine- 0.204 g 
- Phenylalanine + Tyrosine- 1.455 g - 69% 
- Phenylalanine- 0.738 g 
- Tyrosine- 0.717 g 
- Valine- 0.984 g - 64% 
Vitamins
- Vitamin C- 30.4 mg - 41% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.071 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.173 mg - 16% 
- Vitamin B-3 (Niacin)- 3.675 mg - 26% 
- Vitamin B-5 (Pantothenic acid)- 0.797 mg - 16% 
- Vitamin B-6- 0.381 mg - 29% 
- Vitamin B-12 (Cobalamin)- 0.43 µg - 18% 
- Vitamin A- 144 IU - 6% 
- Vitamin E- 0.15 mg - 1% 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 185 mg - 26% 
- Iron, Fe- 9.6 mg - 53% 
- Potassium, K- 197 mg - 4% 
- Sodium, Na- 928 mg - 62% 
- Zinc, Zn- 2.13 mg - 27% 
- Copper, Cu- 0.111 mg - 12% 
- Selenium, Se- 22.2 µg - 40% 
- Manganese, Mn- 0.066 mg - 4% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g | 
| Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g | 
| Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g | 
| Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g | 
| Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g | 
| Sausage · Italian · sweet · links | 149 kcal | 16.13 g | 2.1 g | 8.42 g | 
| Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g | 
| Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g | 
| Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g | 
| Turkey · sausage · fresh · raw | 155 kcal | 18.79 g | 0.47 g | 8.08 g | 
| Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g | 
* Nutritional values per 100 g of product

