Salad dressing · italian dressing · reduced fat · without salt
Amount per 100 g
- Energy (calories): 76 kcal 3%
- Protein: 0.47 g 1%
- Fat: 6.38 g Why gray? Help 13%
- Carbohydrates: 4.57 g 2%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 74% 56 kcal
- Carbohydrates: 23% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
76 kcal
3%
Water
84.68 g
3%
Carbohydrates
Carbohydrate
4.57 g
2%
Fiber
0 g
0%
Sugars, total
4.55 g
Starch
0 g
Lipids
Total lipid (fat)
6.38 g
13%
Total polyunsaturated
1.704 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.19 g
Total saturated
0.451 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
0.47 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
0 mg
0%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
12 IU
1%
Vitamin E
0.59 mg
4%
Vitamin D
~
-
Vitamin K
12.5 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
11 mg
2%
Iron, Fe
0.65 mg
4%
Potassium, K
85 mg
2%
Sodium, Na
30 mg
2%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0 mg
0%
Selenium, Se
8 µg
15%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salad dressing comparison
* Nutritional values per 100 g of product