Sausage · Italian · sweet · links
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 16.13 g 30%
- Fat: 8.42 g Why gray? Help 17%
- Carbohydrates: 2.1 g 1%
Calorie breakdown
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- Protein: 43% 65 kcal
- Fat: 51% 76 kcal
- Carbohydrates: 6% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
- Energy- 149 kcal - 7% 
- Water- 71.6 g - 3% 
Carbohydrates
- Carbohydrate- 2.1 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.42 g - 17% 
- Total polyunsaturated- 0.493 g 
- Omega 3 (n-3)- 0.095 g - 7% 
- Omega 6 (n-6)- 0.398 g - 3% 
- Total monounsaturated- 3.629 g 
- Total saturated- 3.257 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 30 mg - as low as possible 
Protein + aminoacids
- Protein- 16.13 g - 30% 
- Tryptophan- 0.111 g - 35% 
- Threonine- 0.417 g - 33% 
- Isoleucine- 0.438 g - 36% 
- Leucine- 0.76 g - 28% 
- Lysine- 0.802 g - 33% 
- Methionine + Cystine- 0.351 g - 29% 
- Methionine- 0.242 g 
- Cystine- 0.109 g 
- Phenylalanine + Tyrosine- 0.706 g - 33% 
- Phenylalanine- 0.377 g 
- Tyrosine- 0.329 g 
- Valine- 0.489 g - 32% 
Vitamins
- Vitamin C- 0.2 mg - 0% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.172 mg - 16% 
- Vitamin B-2 (Riboflavin)- 0.125 mg - 11% 
- Vitamin B-3 (Niacin)- 1.736 mg - 12% 
- Vitamin B-5 (Pantothenic acid)- 0.277 mg - 6% 
- Vitamin B-6- 0.187 mg - 14% 
- Vitamin B-12 (Cobalamin)- 1.04 µg - 43% 
- Vitamin A- 2 IU - 0% 
- Vitamin E- 0.28 mg - 2% 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 25 mg - 3% 
- Magnesium, Mg- 12 mg - 4% 
- Phosphorus, P- 103 mg - 15% 
- Iron, Fe- 1.19 mg - 7% 
- Potassium, K- 194 mg - 4% 
- Sodium, Na- 570 mg - 38% 
- Zinc, Zn- 1.52 mg - 19% 
- Copper, Cu- 0.04 mg - 4% 
- Selenium, Se- 10.8 µg - 20% 
- Manganese, Mn- 0.007 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Sausage · Italian · sweet · links | 149 kcal | 16.13 g | 2.1 g | 8.42 g | 
| Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g | 
| Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g | 
| Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g | 
| Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g | 
| Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g | 
| Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g | 
| Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g | 
| Sausage · Vienna · canned · chicken · beef · pork | 230 kcal | 10.5 g | 2.6 g | 19.4 g | 
| Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g | 
| Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g | 
* Nutritional values per 100 g of product

