Sausage · Italian · sweet · links
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 16.13 g 30%
- Fat: 8.42 g Why gray? Help 17%
- Carbohydrates: 2.1 g 1%
Calorie breakdown
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- Protein: 43% 65 kcal
- Fat: 51% 76 kcal
- Carbohydrates: 6% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
149 kcal
7%
Water
71.6 g
3%
Carbohydrates
Carbohydrate
2.1 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.42 g
17%
Total polyunsaturated
0.493 g
Omega 3 (n-3)
0.095 g
7%
Omega 6 (n-6)
0.398 g
3%
Total monounsaturated
3.629 g
Total saturated
3.257 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
16.13 g
30%
Tryptophan
0.111 g
35%
Threonine
0.417 g
33%
Isoleucine
0.438 g
36%
Leucine
0.76 g
28%
Lysine
0.802 g
33%
Methionine + Cystine
0.351 g
29%
Methionine
0.242 g
Cystine
0.109 g
Phenylalanine + Tyrosine
0.706 g
33%
Phenylalanine
0.377 g
Tyrosine
0.329 g
Valine
0.489 g
32%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.172 mg
16%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
1.736 mg
12%
Vitamin B-5 (Pantothenic acid)
0.277 mg
6%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
1.04 µg
43%
Vitamin A
2 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
103 mg
15%
Iron, Fe
1.19 mg
7%
Potassium, K
194 mg
4%
Sodium, Na
570 mg
38%
Zinc, Zn
1.52 mg
19%
Copper, Cu
0.04 mg
4%
Selenium, Se
10.8 µg
20%
Manganese, Mn
0.007 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sausage · Italian · sweet · links | 149 kcal | 16.13 g | 2.1 g | 8.42 g |
Sausage · turkey · breakfast links · mild | 235 kcal | 15.42 g | 1.56 g | 18.09 g |
Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g |
Sausage · Italian · turkey · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g |
Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g |
Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g |
Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g |
Sausage · Vienna · canned · chicken · beef · pork | 230 kcal | 10.5 g | 2.6 g | 19.4 g |
Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g |
Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g |
* Nutritional values per 100 g of product