Fruit · NS as to type
Amount per 100 g
- Energy (calories): 58 kcal 3%
- Protein: 0.7 g 1%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 15.02 g 6%
Calorie breakdown
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- Protein: 4% 2 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 93% 54 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
58 kcal
3%
Water
83.59 g
3%
Carbohydrates
Carbohydrate
15.02 g
6%
Fiber
2.2 g
9%
Sugars, total
10.17 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.054 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.139 g
1%
Total monounsaturated
0.017 g
Total saturated
0.052 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.7 g
1%
Tryptophan
0.005 g
2%
Threonine
0.016 g
1%
Isoleucine
0.017 g
1%
Leucine
0.032 g
1%
Lysine
0.031 g
1%
Methionine + Cystine
0.012 g
1%
Methionine
0.007 g
Cystine
0.005 g
Phenylalanine + Tyrosine
0.035 g
2%
Phenylalanine
0.028 g
Tyrosine
0.007 g
Valine
0.029 g
2%
Vitamins
Vitamin C
19.3 mg
26%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.373 mg
3%
Vitamin B-5 (Pantothenic acid)
0.197 mg
4%
Vitamin B-6
0.144 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
515 IU
22%
Vitamin E
0.14 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
15 mg
2%
Iron, Fe
0.16 mg
1%
Potassium, K
212 mg
5%
Sodium, Na
2 mg
0%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.048 mg
5%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.102 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fruit comparison
* Nutritional values per 100 g of product