Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 13.7 g 25%
- Fat: 14.2 g Why gray? Help 29%
- Carbohydrates: 1.4 g 1%
Calorie breakdown
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- Protein: 29% 55 kcal
- Fat: 68% 128 kcal
- Carbohydrates: 3% 6 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
188 kcal
9%
Water
69.8 g
3%
Carbohydrates
Carbohydrate
1.4 g
1%
Fiber
0.5 g
2%
Sugars, total
1.4 g
Starch
~
Lipids
Total lipid (fat)
14.2 g
29%
Total polyunsaturated
3.615 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.671 g
Total saturated
4.143 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
13.7 g
25%
Tryptophan
0.101 g
32%
Threonine
0.546 g
43%
Isoleucine
0.629 g
52%
Leucine
1.071 g
40%
Lysine
1.176 g
48%
Methionine + Cystine
0.426 g
35%
Methionine
0.304 g
Cystine
0.122 g
Phenylalanine + Tyrosine
1.093 g
52%
Phenylalanine
0.61 g
Tyrosine
0.483 g
Valine
0.651 g
42%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.008 mg
1%
Vitamin B-2 (Riboflavin)
0.181 mg
16%
Vitamin B-3 (Niacin)
1.94 mg
14%
Vitamin B-5 (Pantothenic acid)
0.381 mg
8%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
19 IU
1%
Vitamin E
0.12 mg
1%
Vitamin D
15 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
10 mg
3%
Phosphorus, P
120 mg
17%
Iron, Fe
0.92 mg
5%
Potassium, K
120 mg
3%
Sodium, Na
440 mg
29%
Zinc, Zn
2.4 mg
30%
Copper, Cu
0.148 mg
16%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · meat · turkey sticks · junior | 188 kcal | 13.7 g | 1.4 g | 14.2 g |
Babyfood · meat · chicken sticks · junior | 188 kcal | 14.6 g | 1.5 g | 14.4 g |
Babyfood · meat · meat sticks · junior | 184 kcal | 13.4 g | 1.1 g | 14.6 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · dessert · peach cobbler · junior | 67 kcal | 0.3 g | 18.3 g | 0 g |
Babyfood · fruit · tutti frutti · junior | 69 kcal | 0.4 g | 16 g | 0.4 g |
Babyfood · vegetables · mix vegetables junior | 36 kcal | 1.4 g | 8.2 g | 0.4 g |
Babyfood · dinner · chicken noodle · junior | 55 kcal | 2.37 g | 8.79 g | 1.18 g |
Babyfood · dessert · tropical fruit · junior | 60 kcal | 0.2 g | 16.4 g | 0 g |
Babyfood · dessert · dutch apple · junior | 79 kcal | 0.2 g | 19.18 g | 0.16 g |
* Nutritional values per 100 g of product