Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 13.4 g 25%
- Fat: 14.6 g Why gray? Help 30%
- Carbohydrates: 1.1 g 0%
Calorie breakdown
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- Protein: 29% 54 kcal
- Fat: 69% 127 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
184 kcal
8%
Water
69.5 g
3%
Carbohydrates
Carbohydrate
1.1 g
0%
Fiber
0.2 g
1%
Sugars, total
0.8 g
Starch
~
Lipids
Total lipid (fat)
14.6 g
30%
Total polyunsaturated
1.59 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.48 g
Total saturated
5.82 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
13.4 g
25%
Tryptophan
0.092 g
29%
Threonine
0.581 g
45%
Isoleucine
0.667 g
55%
Leucine
1.042 g
39%
Lysine
1.034 g
43%
Methionine + Cystine
0.382 g
31%
Methionine
0.309 g
Cystine
0.073 g
Phenylalanine + Tyrosine
1.128 g
53%
Phenylalanine
0.607 g
Tyrosine
0.521 g
Valine
0.691 g
45%
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.172 mg
16%
Vitamin B-3 (Niacin)
1.481 mg
11%
Vitamin B-5 (Pantothenic acid)
0.481 mg
10%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
69 IU
3%
Vitamin E
0.28 mg
2%
Vitamin D
9 IU
2%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
103 mg
15%
Iron, Fe
1.38 mg
8%
Potassium, K
114 mg
2%
Sodium, Na
423 mg
28%
Zinc, Zn
1.9 mg
24%
Copper, Cu
0.068 mg
8%
Selenium, Se
13.3 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · meat · meat sticks · junior | 184 kcal | 13.4 g | 1.1 g | 14.6 g |
Babyfood · meat · lamb · junior | 112 kcal | 15.2 g | 0 g | 5.2 g |
Babyfood · meat · turkey · junior | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g |
Babyfood · meat · chicken sticks · junior | 188 kcal | 14.6 g | 1.5 g | 14.4 g |
Babyfood · meat · beef · junior | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · meat · turkey sticks · junior | 188 kcal | 13.7 g | 1.4 g | 14.2 g |
Babyfood · meat · ham · junior | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · dessert · peach cobbler · junior | 67 kcal | 0.3 g | 18.3 g | 0 g |
* Nutritional values per 100 g of product