Gravy · au jus · dry
Amount per 100 g
- Energy (calories): 313 kcal 14%
- Protein: 9.2 g 17%
- Fat: 9.63 g Why gray? Help 20%
- Carbohydrates: 47.49 g 19%
Calorie breakdown
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- Protein: 12% 37 kcal
- Fat: 28% 87 kcal
- Carbohydrates: 61% 190 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
313 kcal
14%
Water
2.74 g
0%
Carbohydrates
Carbohydrate
47.49 g
19%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.63 g
20%
Total polyunsaturated
0.23 g
Omega 3 (n-3)
0.024 g
2%
Omega 6 (n-6)
0.206 g
2%
Total monounsaturated
4.683 g
Total saturated
2.026 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
9.2 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
81 µg
Folate, DFE
81 µg DFE
20%
Vitamin B-1 (Thiamin)
0.472 mg
43%
Vitamin B-2 (Riboflavin)
0.324 mg
29%
Vitamin B-3 (Niacin)
4.087 mg
29%
Vitamin B-5 (Pantothenic acid)
0.157 mg
3%
Vitamin B-6
0.174 mg
13%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
10 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
140 mg
14%
Magnesium, Mg
56 mg
18%
Phosphorus, P
153 mg
22%
Iron, Fe
9.3 mg
52%
Potassium, K
279 mg
6%
Sodium, Na
11588 mg
773%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.12 mg
13%
Selenium, Se
6.2 µg
11%
Manganese, Mn
0.268 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gravy · au jus · dry | 313 kcal | 9.2 g | 47.49 g | 9.63 g |
Gravy · brown instant · dry | 380 kcal | 8.53 g | 59.78 g | 11.85 g |
Gravy · unspecified type · dry | 344 kcal | 13 g | 58 g | 8 g |
Gravy · instant beef · dry | 369 kcal | 9.8 g | 61.1 g | 9.48 g |
Gravy · instant turkey · dry | 409 kcal | 11.72 g | 57.56 g | 14.66 g |
Gravy · au jus · canned | 16 kcal | 1.2 g | 2.5 g | 0.2 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
Gravy · turkey · dry | 367 kcal | 10.42 g | 65.12 g | 7.19 g |
Gravy · chicken · dry | 381 kcal | 11.27 g | 62.09 g | 9.73 g |
Gravy · brown · dry | 367 kcal | 10.74 g | 59.38 g | 9.61 g |
Gravy · onion · dry · mix | 322 kcal | 9 g | 67.64 g | 3 g |
* Nutritional values per 100 g of product