Gravy · chicken · dry
Amount per 100 g
- Energy (calories): 381 kcal 17%
- Protein: 11.27 g 21%
- Fat: 9.73 g Why gray? Help 20%
- Carbohydrates: 62.09 g 25%
Calorie breakdown
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- Protein: 12% 45 kcal
- Fat: 23% 88 kcal
- Carbohydrates: 65% 248 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
381 kcal
17%
Water
3.85 g
0%
Carbohydrates
Carbohydrate
62.09 g
25%
Fiber
2 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.73 g
20%
Total polyunsaturated
1.877 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
1.877 g
15%
Total monounsaturated
4.648 g
Total saturated
2.92 g
as low as possible
Total trans
~
-
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
11.27 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
125 µg
Folate, DFE
136 µg DFE
34%
Vitamin B-1 (Thiamin)
0.249 mg
23%
Vitamin B-2 (Riboflavin)
0.634 mg
58%
Vitamin B-3 (Niacin)
4.018 mg
29%
Vitamin B-5 (Pantothenic acid)
1.286 mg
26%
Vitamin B-6
0.202 mg
16%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
308 IU
13%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
146 mg
15%
Magnesium, Mg
40 mg
13%
Phosphorus, P
249 mg
36%
Iron, Fe
1.33 mg
7%
Potassium, K
404 mg
9%
Sodium, Na
4152 mg
277%
Zinc, Zn
1.39 mg
17%
Copper, Cu
0.112 mg
12%
Selenium, Se
5.2 µg
9%
Manganese, Mn
0.219 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gravy · chicken · dry | 381 kcal | 11.27 g | 62.09 g | 9.73 g |
Gravy · chicken · canned · ready-to-serve | 79 kcal | 1.93 g | 5.42 g | 5.71 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
Gravy · turkey · dry | 367 kcal | 10.42 g | 65.12 g | 7.19 g |
Gravy · brown · dry | 367 kcal | 10.74 g | 59.38 g | 9.61 g |
Gravy · onion · dry · mix | 322 kcal | 9 g | 67.64 g | 3 g |
Gravy · pork · dry · powder | 367 kcal | 8.78 g | 63.57 g | 8.63 g |
Gravy · mushroom · dry · powder | 328 kcal | 10 g | 64.66 g | 4 g |
Gravy · giblet | 75 kcal | 4.72 g | 4.73 g | 4.07 g |
Gravy · mushroom | 27 kcal | 0.82 g | 5.33 g | 0.33 g |
Gravy · beef or meat · home recipe | 106 kcal | 1.67 g | 2.46 g | 9.82 g |
* Nutritional values per 100 g of product