Gravy · unspecified type · dry
Amount per 100 g
- Energy (calories): 344 kcal 16%
- Protein: 13 g 24%
- Fat: 8 g Why gray? Help 16%
- Carbohydrates: 58 g 24%
Calorie breakdown
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- Protein: 13% 44 kcal
- Fat: 20% 71 kcal
- Carbohydrates: 67% 232 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
344 kcal
16%
Water
4 g
0%
Carbohydrates
Carbohydrate
58 g
24%
Fiber
2 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8 g
16%
Total polyunsaturated
1.62 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.15 g
Total saturated
2.86 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
13 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7 mg
9%
Folate, total
31 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.2 mg
18%
Vitamin B-2 (Riboflavin)
0.432 mg
39%
Vitamin B-3 (Niacin)
3.7 mg
26%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.7 µg
29%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
150 mg
15%
Magnesium, Mg
45 mg
15%
Phosphorus, P
203 mg
29%
Iron, Fe
1 mg
6%
Potassium, K
262 mg
6%
Sodium, Na
5730 mg
382%
Zinc, Zn
1.4 mg
18%
Copper, Cu
0.1 mg
11%
Selenium, Se
6.1 µg
11%
Manganese, Mn
0.4 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gravy · unspecified type · dry | 344 kcal | 13 g | 58 g | 8 g |
Gravy · brown instant · dry | 380 kcal | 8.53 g | 59.78 g | 11.85 g |
Gravy · au jus · dry | 313 kcal | 9.2 g | 47.49 g | 9.63 g |
Gravy · instant beef · dry | 369 kcal | 9.8 g | 61.1 g | 9.48 g |
Gravy · instant turkey · dry | 409 kcal | 11.72 g | 57.56 g | 14.66 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
Gravy · turkey · dry | 367 kcal | 10.42 g | 65.12 g | 7.19 g |
Gravy · chicken · dry | 381 kcal | 11.27 g | 62.09 g | 9.73 g |
Gravy · brown · dry | 367 kcal | 10.74 g | 59.38 g | 9.61 g |
Gravy · onion · dry · mix | 322 kcal | 9 g | 67.64 g | 3 g |
Gravy · pork · dry · powder | 367 kcal | 8.78 g | 63.57 g | 8.63 g |
* Nutritional values per 100 g of product