Grits · cooked · corn or hominy · quick · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 57 kcal 3%
- Protein: 1.18 g 2%
- Fat: 0.27 g Why gray? Help 1%
- Carbohydrates: 12.22 g 5%
Calorie breakdown
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- Protein: 7% 4 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 89% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
57 kcal
3%
Water
85.7 g
3%
Carbohydrates
Carbohydrate
12.22 g
5%
Fiber
0.7 g
3%
Sugars, total
0.09 g
Starch
~
Lipids
Total lipid (fat)
0.27 g
1%
Total polyunsaturated
0.135 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.049 g
Total saturated
0.053 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.18 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.157 mg
14%
Vitamin B-2 (Riboflavin)
0.047 mg
4%
Vitamin B-3 (Niacin)
0.621 mg
4%
Vitamin B-5 (Pantothenic acid)
0.039 mg
1%
Vitamin B-6
0.032 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
7 mg
2%
Phosphorus, P
16 mg
2%
Iron, Fe
0.45 mg
3%
Potassium, K
21 mg
0%
Sodium, Na
171 mg
11%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.015 mg
2%
Selenium, Se
2.6 µg
5%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grits comparison
* Nutritional values per 100 g of product