Grits · cooked · corn or hominy · with cheese · quick · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 5.36 g 10%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 11.31 g 5%
Calorie breakdown
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- Protein: 18% 21 kcal
- Fat: 41% 47 kcal
- Carbohydrates: 41% 47 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 115 kcal - 5% 
- Water- 76.36 g - 3% 
Carbohydrates
- Carbohydrate- 11.31 g - 5% 
- Fiber- 0.6 g - 2% 
- Sugars, total- 1.33 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.22 g - 11% 
- Total polyunsaturated- 0.44 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.489 g 
- Total saturated- 2.78 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 45 mg - as low as possible 
Protein + aminoacids
- Protein- 5.36 g - 10% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 20 µg 
- Folate, DFE- 28 µg DFE - 7% 
- Vitamin B-1 (Thiamin)- 0.132 mg - 12% 
- Vitamin B-2 (Riboflavin)- 0.154 mg - 14% 
- Vitamin B-3 (Niacin)- 0.528 mg - 4% 
- Vitamin B-5 (Pantothenic acid)- 0.259 mg - 5% 
- Vitamin B-6- 0.056 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.22 µg - 9% 
- Vitamin A- 287 IU - 12% 
- Vitamin E- 0.26 mg - 2% 
- Vitamin D- 58 IU - 10% 
- Vitamin K- 0.6 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 275 mg - 28% 
- Magnesium, Mg- 13 mg - 4% 
- Phosphorus, P- 189 mg - 27% 
- Iron, Fe- 0.68 mg - 4% 
- Potassium, K- 79 mg - 2% 
- Sodium, Na- 348 mg - 23% 
- Zinc, Zn- 0.61 mg - 8% 
- Copper, Cu- 0.024 mg - 3% 
- Selenium, Se- 7.7 µg - 14% 
- Manganese, Mn- 0.031 mg - 2% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grits comparison
* Nutritional values per 100 g of product

