Ground hog · cooked
Amount per 100 g
- Energy (calories): 234 kcal 11%
- Protein: 25.96 g 48%
- Fat: 13.6 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 111 kcal
- Fat: 53% 123 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 45:1
General
Energy
234 kcal
11%
Water
59.18 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.6 g
28%
Total polyunsaturated
1.361 g
Omega 3 (n-3)
0.029 g
2%
Omega 6 (n-6)
1.308 g
11%
Total monounsaturated
5.734 g
Total saturated
4.683 g
as low as possible
Total trans
0.058 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
25.96 g
48%
Tryptophan
0.298 g
93%
Threonine
1.174 g
92%
Isoleucine
1.251 g
103%
Leucine
2.155 g
80%
Lysine
2.376 g
98%
Methionine + Cystine
1.017 g
84%
Methionine
0.703 g
Cystine
0.314 g
Phenylalanine + Tyrosine
2.019 g
96%
Phenylalanine
1.068 g
Tyrosine
0.951 g
Valine
1.379 g
90%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.676 mg
61%
Vitamin B-2 (Riboflavin)
0.292 mg
27%
Vitamin B-3 (Niacin)
6.341 mg
45%
Vitamin B-5 (Pantothenic acid)
0.724 mg
14%
Vitamin B-6
0.559 mg
43%
Vitamin B-12 (Cobalamin)
0.68 µg
28%
Vitamin A
7 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
38 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
221 mg
32%
Iron, Fe
0.93 mg
5%
Potassium, K
344 mg
7%
Sodium, Na
217 mg
14%
Zinc, Zn
2.55 mg
32%
Copper, Cu
0.07 mg
8%
Selenium, Se
41.6 µg
76%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ground hog comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ground hog · cooked | 234 kcal | 25.96 g | 0 g | 13.6 g |
Chicken · ground · crumbles · cooked · pan-browned | 189 kcal | 23.28 g | 0 g | 10.92 g |
Lamb · New Zealand · imported · ground lamb · cooked · braised | 192 kcal | 22.6 g | 0 g | 11.34 g |
USDA Commodity · beef · ground bulk/coarse ground · frozen · cooked | 259 kcal | 26.06 g | 0 g | 16.34 g |
Hog maws (stomach) · cooked | 250 kcal | 26.52 g | 0 g | 15.96 g |
Ground beef · 85% - 89% lean · cooked (formerly extra lean) | 230 kcal | 24.42 g | 0 g | 13.9 g |
Ground beef · 80% - 84% lean · cooked (formerly lean) | 244 kcal | 23.84 g | 0 g | 15.81 g |
Ground turkey · cooked | 203 kcal | 27.37 g | 0 g | 10.4 g |
Ground turkey · fat free · pan-broiled crumbles | 151 kcal | 31.69 g | 0 g | 2.71 g |
Ground turkey · 85% lean · 15% fat · raw | 180 kcal | 16.9 g | 0 g | 12.54 g |
Ground turkey · raw | 148 kcal | 19.66 g | 0 g | 7.66 g |
* Nutritional values per 100 g of product