Ground beef · 85% - 89% lean · cooked (formerly extra lean)
ground sirloin / ground round / patty
Amount per 100 g
- Energy (calories): 230 kcal 11%
- Protein: 24.42 g 45%
- Fat: 13.9 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 45% 104 kcal
- Fat: 55% 125 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
230 kcal
11%
Water
60.11 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.9 g
29%
Total polyunsaturated
0.435 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.987 g
Total saturated
5.291 g
as low as possible
Total trans
0.61 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
24.42 g
45%
Tryptophan
0.124 g
39%
Threonine
0.944 g
74%
Isoleucine
1.079 g
89%
Leucine
1.903 g
71%
Lysine
2.021 g
83%
Methionine + Cystine
0.879 g
72%
Methionine
0.628 g
Cystine
0.251 g
Phenylalanine + Tyrosine
1.703 g
81%
Phenylalanine
0.952 g
Tyrosine
0.751 g
Valine
1.199 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.177 mg
16%
Vitamin B-3 (Niacin)
5.73 mg
41%
Vitamin B-5 (Pantothenic acid)
0.722 mg
14%
Vitamin B-6
0.364 mg
28%
Vitamin B-12 (Cobalamin)
2.79 µg
116%
Vitamin A
10 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
2 IU
0%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
209 mg
30%
Iron, Fe
2.66 mg
15%
Potassium, K
346 mg
7%
Sodium, Na
401 mg
27%
Zinc, Zn
6.15 mg
77%
Copper, Cu
0.081 mg
9%
Selenium, Se
20.1 µg
37%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ground beef comparison
* Nutritional values per 100 g of product