Chicken · ground · crumbles · cooked · pan-browned
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 23.28 g 43%
- Fat: 10.92 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 90 kcal
- Fat: 52% 99 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
189 kcal
9%
Water
64.92 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
10.92 g
23%
Total polyunsaturated
2.08 g
Omega 3 (n-3)
0.136 g
9%
Omega 6 (n-6)
1.807 g
15%
Total monounsaturated
4.879 g
Total saturated
3.11 g
as low as possible
Total trans
0.087 g
as low as possible
Cholesterol
107 mg
as low as possible
Protein + aminoacids
Protein
23.28 g
43%
Tryptophan
0.196 g
61%
Threonine
0.97 g
76%
Isoleucine
1.06 g
87%
Leucine
1.816 g
68%
Lysine
2.014 g
83%
Methionine + Cystine
0.847 g
70%
Methionine
0.596 g
Cystine
0.251 g
Phenylalanine + Tyrosine
1.718 g
81%
Phenylalanine
0.912 g
Tyrosine
0.806 g
Valine
1.102 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.121 mg
11%
Vitamin B-2 (Riboflavin)
0.302 mg
27%
Vitamin B-3 (Niacin)
7.107 mg
51%
Vitamin B-5 (Pantothenic acid)
1.327 mg
27%
Vitamin B-6
0.538 mg
41%
Vitamin B-12 (Cobalamin)
0.51 µg
21%
Vitamin A
0 IU
0%
Vitamin E
0.39 mg
3%
Vitamin D
11 IU
2%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
234 mg
33%
Iron, Fe
0.93 mg
5%
Potassium, K
677 mg
14%
Sodium, Na
75 mg
5%
Zinc, Zn
1.92 mg
24%
Copper, Cu
0.062 mg
7%
Selenium, Se
14.3 µg
26%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · ground · crumbles · cooked · pan-browned | 189 kcal | 23.28 g | 0 g | 10.92 g |
Chicken · roasting · giblets · cooked · simmered | 165 kcal | 26.77 g | 0.86 g | 5.22 g |
Chicken · liver · all classes · cooked · pan-fried | 172 kcal | 25.78 g | 1.11 g | 6.43 g |
Chicken · stewing · giblets · cooked · simmered | 194 kcal | 25.73 g | 0.11 g | 9.3 g |
Chicken · capons · giblets · cooked · simmered | 164 kcal | 26.39 g | 0.76 g | 5.4 g |
Chicken · ground · raw | 143 kcal | 17.44 g | 0.04 g | 8.1 g |
Chicken · ground | 237 kcal | 27.07 g | 0 g | 13.49 g |
Chicken · chicken roll · roasted | 189 kcal | 28.81 g | 0 g | 7.38 g |
Chicken · broilers or fryers · breast · meat and skin · cooked · rotisserie · original seasoning | 184 kcal | 27.48 g | 0.02 g | 8.18 g |
Chicken · broilers or fryers · light meat · meat and skin · cooked · stewed | 201 kcal | 26.14 g | 0 g | 9.97 g |
Chicken · stewing · light meat · meat only · cooked · stewed | 213 kcal | 33.04 g | 0 g | 7.98 g |
* Nutritional values per 100 g of product