Guavas · strawberry · raw
Amount per 100 g
- Energy (calories): 69 kcal 3%
- Protein: 0.58 g 1%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 17.36 g 7%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 7% 5 kcal
- Carbohydrates: 90% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
69 kcal
3%
Water
80.66 g
3%
Carbohydrates
Carbohydrate
17.36 g
7%
Fiber
5.4 g
22%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.6 g
1%
Total polyunsaturated
0.253 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.055 g
Total saturated
0.172 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.58 g
1%
Tryptophan
0.005 g
2%
Threonine
0.022 g
2%
Isoleucine
0.021 g
2%
Leucine
0.039 g
1%
Lysine
0.016 g
1%
Methionine + Cystine
~
-
Methionine
0.004 g
Cystine
~
Phenylalanine + Tyrosine
0.008 g
0%
Phenylalanine
0.001 g
Tyrosine
0.007 g
Valine
0.02 g
1%
Vitamins
Vitamin C
37 mg
49%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.6 mg
4%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
90 IU
4%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
27 mg
4%
Iron, Fe
0.22 mg
1%
Potassium, K
292 mg
6%
Sodium, Na
37 mg
2%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Guavas comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Guavas · strawberry · raw | 69 kcal | 0.58 g | 17.36 g | 0.6 g |
Guavas · common · raw | 68 kcal | 2.55 g | 14.32 g | 0.95 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Strawberries · raw · with sugar | 50 kcal | 0.64 g | 12.3 g | 0.28 g |
Guava nectar · canned | 63 kcal | 0.09 g | 16.25 g | 0.06 g |
Strawberry-flavor beverage mix · powder | 389 kcal | 0.1 g | 99.1 g | 0.2 g |
Guava sauce · cooked | 36 kcal | 0.32 g | 9.48 g | 0.14 g |
Guava nectar | 62 kcal | 0.37 g | 15.56 g | 0.14 g |
Guava paste | 282 kcal | 0.1 g | 72.83 g | 0.04 g |
Guava shell (assume canned in heavy syrup) | 109 kcal | 1.81 g | 25.83 g | 0.68 g |
Strawberry-flavor beverage mix · powder · prepared with whole milk | 88 kcal | 3 g | 12.3 g | 3.1 g |
* Nutritional values per 100 g of product