Product details

Fish · halibut · baked or broiled · made with oil

sauteed / fried with no coating / NS as to fat added in cooking / NS as to type of fat added in cooking

Finfish, shellfish

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 144 kcal 7%
  • Protein: 22.71 g 42%
  • Fat: 5.3 g Why gray? Help 11%
  • Carbohydrates: 0.1 g 0%

Calorie breakdown

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  • Protein: 67% 97 kcal
  • Fat: 33% 47 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1 2:1

fish

Source & licence

General

  • Energy

    144 kcal

    7%

  • Water

    71.36 g

    3%

Carbohydrates

  • Carbohydrate

    0.1 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0.04 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    5.3 g

    11%

  • Total polyunsaturated

    1.945 g

  • Omega 3 (n-3)

    0.833 g

    57%

  • Omega 6 (n-6)

    1.575 g

    13%

  • Total monounsaturated

    2.062 g

  • Total saturated

    0.838 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    60 mg

    as low as possible

Protein + aminoacids

  • Protein

    22.71 g

    42%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0.5 mg

    1%

  • Folate, total

    13 µg

  • Folate, DFE

    13 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.055 mg

    5%

  • Vitamin B-2 (Riboflavin)

    0.035 mg

    3%

  • Vitamin B-3 (Niacin)

    7.57 mg

    54%

  • Vitamin B-5 (Pantothenic acid)

    0.421 mg

    8%

  • Vitamin B-6

    0.604 mg

    46%

  • Vitamin B-12 (Cobalamin)

    1.21 µg

    50%

  • Vitamin A

    82 IU

    4%

  • Vitamin E

    1.2 mg

    8%

  • Vitamin D

    232 IU

    39%

  • Vitamin K

    4.1 µg

    5%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    9 mg

    1%

  • Magnesium, Mg

    28 mg

    9%

  • Phosphorus, P

    289 mg

    41%

  • Iron, Fe

    0.2 mg

    1%

  • Potassium, K

    534 mg

    11%

  • Sodium, Na

    397 mg

    26%

  • Zinc, Zn

    0.44 mg

    6%

  • Copper, Cu

    0.029 mg

    3%

  • Selenium, Se

    55.8 µg

    101%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · halibut · baked or broiled · made with oil 144 kcal 22.71 g 0.1 g 5.3 g
Fish · halibut · coated · baked or broiled · made with oil 202 kcal 19.62 g 12.52 g 7.57 g
Fish · tilapia · baked or broiled · made with oil 150 kcal 24.57 g 0.1 g 5.76 g
Fish · catfish · baked or broiled · made with oil 178 kcal 18.64 g 0.1 g 10.94 g
Fish · whiting · baked or broiled · made with oil 143 kcal 22.4 g 0.1 g 5.28 g
Fish · cod · baked or broiled · made with oil 117 kcal 18.68 g 0.1 g 4.18 g
Fish · trout · baked or broiled · made with oil 205 kcal 24.4 g 0.1 g 11.24 g
Fish · flounder · baked or broiled · made with oil 118 kcal 15.19 g 0.1 g 6.04 g
Fish · perch · baked or broiled · made with oil 144 kcal 23.72 g 0.1 g 4.8 g
Fish · NS as to type · coated · baked or broiled · made with oil 212 kcal 18.93 g 12.52 g 9.14 g
Fish · tilapia · coated · baked or broiled · made · with oil 206 kcal 21.04 g 12.52 g 7.92 g

* Nutritional values per 100 g of product