Fish · tilapia · coated · baked or broiled · made · with oil
NS as to fat added in cooking / NS as to type of fat added in cooking / mojarra
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 21.04 g 39%
- Fat: 7.92 g Why gray? Help 16%
- Carbohydrates: 12.52 g 5%
Calorie breakdown
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- Protein: 41% 84 kcal
- Fat: 34% 70 kcal
- Carbohydrates: 25% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
206 kcal
9%
Water
57.42 g
2%
Carbohydrates
Carbohydrate
12.52 g
5%
Fiber
0.6 g
2%
Sugars, total
1.12 g
Starch
~
Lipids
Total lipid (fat)
7.92 g
16%
Total polyunsaturated
2.967 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.881 g
Total saturated
1.528 g
as low as possible
Total trans
~
-
Cholesterol
48 mg
as low as possible
Protein + aminoacids
Protein
21.04 g
39%
Tryptophan
0.224 g
70%
Threonine
0.961 g
75%
Isoleucine
0.961 g
79%
Leucine
1.669 g
62%
Lysine
1.776 g
73%
Methionine + Cystine
0.844 g
69%
Methionine
0.597 g
Cystine
0.247 g
Phenylalanine + Tyrosine
1.583 g
75%
Phenylalanine
0.871 g
Tyrosine
0.712 g
Valine
1.013 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
37 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.149 mg
14%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
4.373 mg
31%
Vitamin B-5 (Pantothenic acid)
0.579 mg
12%
Vitamin B-6
0.151 mg
12%
Vitamin B-12 (Cobalamin)
1.39 µg
58%
Vitamin A
24 IU
1%
Vitamin E
1.08 mg
7%
Vitamin D
122 IU
20%
Vitamin K
8.2 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
32 mg
10%
Phosphorus, P
192 mg
27%
Iron, Fe
1.3 mg
7%
Potassium, K
324 mg
7%
Sodium, Na
348 mg
23%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.104 mg
12%
Selenium, Se
44.2 µg
80%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product