Product details

Fish · trout · baked or broiled · made with oil

sauteed / fried with no coating / cisco / lake herring / steelhead / whitefish / NS as to fat added in cooking / NS as to type of fat added in cooking

Finfish, shellfish

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 205 kcal 9%
  • Protein: 24.4 g 45%
  • Fat: 11.24 g Why gray? Help 23%
  • Carbohydrates: 0.1 g 0%

Calorie breakdown

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  • Protein: 51% 104 kcal
  • Fat: 49% 101 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1 2:1

fish

Source & licence

General

  • Energy

    205 kcal

    9%

  • Water

    63.36 g

    2%

Carbohydrates

  • Carbohydrate

    0.1 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0.04 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    11.24 g

    23%

  • Total polyunsaturated

    3.434 g

  • Omega 3 (n-3)

    1.396 g

    96%

  • Omega 6 (n-6)

    2.272 g

    19%

  • Total monounsaturated

    3.907 g

  • Total saturated

    2.173 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    72 mg

    as low as possible

Protein + aminoacids

  • Protein

    24.4 g

    45%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    3.4 mg

    5%

  • Folate, total

    12 µg

  • Folate, DFE

    12 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.14 mg

    13%

  • Vitamin B-2 (Riboflavin)

    0.11 mg

    10%

  • Vitamin B-3 (Niacin)

    6.811 mg

    49%

  • Vitamin B-5 (Pantothenic acid)

    2.041 mg

    41%

  • Vitamin B-6

    0.375 mg

    29%

  • Vitamin B-12 (Cobalamin)

    4.47 µg

    186%

  • Vitamin A

    343 IU

    15%

  • Vitamin E

    3.32 mg

    22%

  • Vitamin D

    777 IU

    130%

  • Vitamin K

    4.2 µg

    5%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    31 mg

    3%

  • Magnesium, Mg

    31 mg

    10%

  • Phosphorus, P

    277 mg

    40%

  • Iron, Fe

    0.39 mg

    2%

  • Potassium, K

    463 mg

    10%

  • Sodium, Na

    376 mg

    25%

  • Zinc, Zn

    0.55 mg

    7%

  • Copper, Cu

    0.057 mg

    6%

  • Selenium, Se

    28.9 µg

    53%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · trout · baked or broiled · made with oil 205 kcal 24.4 g 0.1 g 11.24 g
Fish · trout · coated · baked or broiled · made with oil 248 kcal 20.91 g 12.52 g 12.1 g
Fish · tilapia · baked or broiled · made with oil 150 kcal 24.57 g 0.1 g 5.76 g
Fish · catfish · baked or broiled · made with oil 178 kcal 18.64 g 0.1 g 10.94 g
Fish · whiting · baked or broiled · made with oil 143 kcal 22.4 g 0.1 g 5.28 g
Fish · cod · baked or broiled · made with oil 117 kcal 18.68 g 0.1 g 4.18 g
Fish · halibut · baked or broiled · made with oil 144 kcal 22.71 g 0.1 g 5.3 g
Fish · flounder · baked or broiled · made with oil 118 kcal 15.19 g 0.1 g 6.04 g
Fish · perch · baked or broiled · made with oil 144 kcal 23.72 g 0.1 g 4.8 g
Fish · NS as to type · coated · baked or broiled · made with oil 212 kcal 18.93 g 12.52 g 9.14 g
Fish · tilapia · coated · baked or broiled · made · with oil 206 kcal 21.04 g 12.52 g 7.92 g

* Nutritional values per 100 g of product