Ham or pork · noodles · and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 10.34 g 19%
- Fat: 5.92 g Why gray? Help 12%
- Carbohydrates: 11.44 g 5%
Calorie breakdown
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- Protein: 30% 43 kcal
- Fat: 38% 53 kcal
- Carbohydrates: 32% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
141 kcal
6%
Water
70.15 g
3%
Carbohydrates
Carbohydrate
11.44 g
5%
Fiber
1.3 g
5%
Sugars, total
1.83 g
Starch
~
Lipids
Total lipid (fat)
5.92 g
12%
Total polyunsaturated
1.317 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.576 g
Total saturated
1.482 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
10.34 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
25 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.317 mg
29%
Vitamin B-2 (Riboflavin)
0.163 mg
15%
Vitamin B-3 (Niacin)
3.027 mg
22%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.24 mg
18%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
3513 IU
151%
Vitamin E
0.81 mg
5%
Vitamin D
14 IU
2%
Vitamin K
7 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
116 mg
17%
Iron, Fe
1.2 mg
7%
Potassium, K
233 mg
5%
Sodium, Na
619 mg
41%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.087 mg
10%
Selenium, Se
18.6 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham or pork comparison
* Nutritional values per 100 g of product