Ham or pork · with gravy (mixture)
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 14.7 g 27%
- Fat: 4.97 g Why gray? Help 10%
- Carbohydrates: 2.75 g 1%
Calorie breakdown
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- Protein: 53% 63 kcal
- Fat: 38% 45 kcal
- Carbohydrates: 9% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
119 kcal
5%
Water
76.67 g
3%
Carbohydrates
Carbohydrate
2.75 g
1%
Fiber
0.1 g
0%
Sugars, total
1.07 g
Starch
~
Lipids
Total lipid (fat)
4.97 g
10%
Total polyunsaturated
0.433 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.334 g
Total saturated
1.792 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
14.7 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
7 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.343 mg
31%
Vitamin B-2 (Riboflavin)
0.182 mg
17%
Vitamin B-3 (Niacin)
2.501 mg
18%
Vitamin B-5 (Pantothenic acid)
0.34 mg
7%
Vitamin B-6
0.223 mg
17%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
9 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
18 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
145 mg
21%
Iron, Fe
0.72 mg
4%
Potassium, K
192 mg
4%
Sodium, Na
265 mg
18%
Zinc, Zn
1.64 mg
21%
Copper, Cu
0.064 mg
7%
Selenium, Se
24.6 µg
45%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham or pork comparison
* Nutritional values per 100 g of product