Ham or pork · noodles and vegetables (excluding carrots, broccoli, and dark-green leafy) · cheese sauce (mixture)
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 12.58 g 23%
- Fat: 8.5 g Why gray? Help 18%
- Carbohydrates: 11.96 g 5%
Calorie breakdown
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- Protein: 29% 51 kcal
- Fat: 43% 76 kcal
- Carbohydrates: 28% 49 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
176 kcal
8%
Water
64.2 g
2%
Carbohydrates
Carbohydrate
11.96 g
5%
Fiber
1.3 g
5%
Sugars, total
3.09 g
Starch
~
Lipids
Total lipid (fat)
8.5 g
18%
Total polyunsaturated
1.328 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.135 g
Total saturated
3.228 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
12.58 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
26 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.285 mg
26%
Vitamin B-2 (Riboflavin)
0.231 mg
21%
Vitamin B-3 (Niacin)
2.582 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.185 mg
14%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
480 IU
21%
Vitamin E
0.53 mg
4%
Vitamin D
58 IU
10%
Vitamin K
10.2 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
221 mg
22%
Magnesium, Mg
22 mg
7%
Phosphorus, P
231 mg
33%
Iron, Fe
1.08 mg
6%
Potassium, K
205 mg
4%
Sodium, Na
713 mg
48%
Zinc, Zn
1.43 mg
18%
Copper, Cu
0.083 mg
9%
Selenium, Se
19.2 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham or pork comparison
* Nutritional values per 100 g of product