Pork · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 6.38 g 12%
- Fat: 2.68 g Why gray? Help 6%
- Carbohydrates: 9.96 g 4%
Calorie breakdown
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- Protein: 28% 25 kcal
- Fat: 27% 24 kcal
- Carbohydrates: 44% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
89 kcal
4%
Water
79.45 g
3%
Carbohydrates
Carbohydrate
9.96 g
4%
Fiber
1.1 g
4%
Sugars, total
1.96 g
Starch
~
Lipids
Total lipid (fat)
2.68 g
6%
Total polyunsaturated
0.394 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.176 g
Total saturated
0.865 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
6.38 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
37 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.166 mg
15%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
1.565 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.165 mg
13%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
1607 IU
69%
Vitamin E
0.94 mg
6%
Vitamin D
7 IU
1%
Vitamin K
68.3 µg
76%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
25 mg
8%
Phosphorus, P
61 mg
9%
Iron, Fe
1.37 mg
8%
Potassium, K
274 mg
6%
Sodium, Na
312 mg
21%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.102 mg
11%
Selenium, Se
10.1 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product