Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 16.19 g 30%
- Fat: 5.23 g Why gray? Help 11%
- Carbohydrates: 15.54 g 6%
Calorie breakdown
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- Protein: 38% 68 kcal
- Fat: 26% 47 kcal
- Carbohydrates: 36% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
178 kcal
8%
Water
60.46 g
2%
Carbohydrates
Carbohydrate
15.54 g
6%
Fiber
0.6 g
2%
Sugars, total
1.86 g
Starch
~
Lipids
Total lipid (fat)
5.23 g
11%
Total polyunsaturated
0.629 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.4 g
Total saturated
1.766 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
16.19 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
35 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.575 mg
52%
Vitamin B-2 (Riboflavin)
0.244 mg
22%
Vitamin B-3 (Niacin)
4.542 mg
32%
Vitamin B-5 (Pantothenic acid)
0.5 mg
10%
Vitamin B-6
0.298 mg
23%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
9 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
17 IU
3%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
180 mg
26%
Iron, Fe
1.43 mg
8%
Potassium, K
272 mg
6%
Sodium, Na
738 mg
49%
Zinc, Zn
1.6 mg
20%
Copper, Cu
0.105 mg
12%
Selenium, Se
27.2 µg
49%
Manganese, Mn
0.135 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham or pork comparison
* Nutritional values per 100 g of product