Candies · HERSHEY'S · GOLDEN ALMOND SOLITAIRES
Amount per 100 g
- Energy (calories): 570 kcal 26%
- Protein: 11.97 g 22%
- Fat: 37.13 g Why gray? Help 77%
- Carbohydrates: 46.91 g 19%
Calorie breakdown
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- Protein: 8% 48 kcal
- Fat: 59% 334 kcal
- Carbohydrates: 33% 188 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
570 kcal
26%
Water
1.91 g
0%
Carbohydrates
Carbohydrate
46.91 g
19%
Fiber
4.4 g
18%
Sugars, total
37.13 g
Starch
~
Lipids
Total lipid (fat)
37.13 g
77%
Total polyunsaturated
4.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
17.7 g
Total saturated
15.23 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
11.97 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
203 mg
20%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
2.5 mg
14%
Potassium, K
~
-
Sodium, Na
52 mg
3%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · HERSHEY'S · GOLDEN ALMOND SOLITAIRES | 570 kcal | 11.97 g | 46.91 g | 37.13 g |
Candies · milk chocolate · with almonds | 526 kcal | 9 g | 53.4 g | 34.4 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · confectioner's coating · butterscotch | 539 kcal | 2.2 g | 67.1 g | 29.05 g |
Candies · confectioner's coating · peanut butter | 529 kcal | 18.3 g | 46.88 g | 29.8 g |
Candies · confectioner's coating · yogurt | 522 kcal | 5.87 g | 63.94 g | 27 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
* Nutritional values per 100 g of product