Hopping John (blackeye peas and rice)
Hoppin' John made with field peas, cowpeas
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 7.04 g 13%
- Fat: 1.84 g Why gray? Help 4%
- Carbohydrates: 20.16 g 8%
Calorie breakdown
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- Protein: 21% 27 kcal
- Fat: 13% 16 kcal
- Carbohydrates: 66% 83 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
126 kcal
6%
Water
69.42 g
3%
Carbohydrates
Carbohydrate
20.16 g
8%
Fiber
3 g
12%
Sugars, total
1.78 g
Starch
~
Lipids
Total lipid (fat)
1.84 g
4%
Total polyunsaturated
0.374 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.756 g
Total saturated
0.601 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
7.04 g
13%
Tryptophan
0.082 g
26%
Threonine
0.27 g
21%
Isoleucine
0.288 g
24%
Leucine
0.53 g
20%
Lysine
0.47 g
19%
Methionine + Cystine
0.228 g
19%
Methionine
0.136 g
Cystine
0.092 g
Phenylalanine + Tyrosine
0.576 g
27%
Phenylalanine
0.35 g
Tyrosine
0.226 g
Valine
0.329 g
21%
Vitamins
Vitamin C
2 mg
3%
Folate, total
111 µg
Folate, DFE
125 µg DFE
31%
Vitamin B-1 (Thiamin)
0.226 mg
21%
Vitamin B-2 (Riboflavin)
0.065 mg
6%
Vitamin B-3 (Niacin)
1.547 mg
11%
Vitamin B-5 (Pantothenic acid)
0.417 mg
8%
Vitamin B-6
0.126 mg
10%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
108 IU
5%
Vitamin E
0.18 mg
1%
Vitamin D
3 IU
1%
Vitamin K
20.4 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
30 mg
10%
Phosphorus, P
117 mg
17%
Iron, Fe
1.72 mg
10%
Potassium, K
195 mg
4%
Sodium, Na
356 mg
24%
Zinc, Zn
1.03 mg
13%
Copper, Cu
0.159 mg
18%
Selenium, Se
6.7 µg
12%
Manganese, Mn
0.393 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Hopping John (blackeye peas and rice) comparison
* Nutritional values per 100 g of product