HORMEL · ALWAYS TENDER · Pork Tenderloin · Peppercorn-Flavored
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 17.21 g 32%
- Fat: 3.8 g Why gray? Help 8%
- Carbohydrates: 1.82 g 1%
Calorie breakdown
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- Protein: 62% 69 kcal
- Fat: 31% 34 kcal
- Carbohydrates: 7% 7 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
110 kcal
5%
Water
74.44 g
3%
Carbohydrates
Carbohydrate
1.82 g
1%
Fiber
~
-
Sugars, total
0.14 g
Starch
~
Lipids
Total lipid (fat)
3.8 g
8%
Total polyunsaturated
1.05 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.45 g
Total saturated
1.16 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
17.21 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
~
-
Iron, Fe
1.1 mg
6%
Potassium, K
586 mg
12%
Sodium, Na
594 mg
40%
Zinc, Zn
1.4 mg
18%
Copper, Cu
0.1 mg
11%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
HORMEL comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
HORMEL · ALWAYS TENDER · Pork Tenderloin · Peppercorn-Flavored | 110 kcal | 17.21 g | 1.82 g | 3.8 g |
HORMEL · ALWAYS TENDER · Pork Tenderloin · Teriyaki-Flavored | 119 kcal | 18.2 g | 4.63 g | 3.07 g |
HORMEL · ALWAYS TENDER · Pork Loin Filets · Lemon Garlic-Flavored | 118 kcal | 17.83 g | 1.79 g | 4.16 g |
HORMEL · ALWAYS TENDER · Center Cut Chops · Fresh Pork | 167 kcal | 18.74 g | 0.84 g | 9.62 g |
HORMEL · ALWAYS TENDER · Boneless Pork Loin · Fresh Pork | 145 kcal | 19.02 g | 0.76 g | 7.18 g |
HORMEL · Canadian Style Bacon | 122 kcal | 16.88 g | 1.87 g | 4.94 g |
HORMEL · Cure 81 Ham | 106 kcal | 18.43 g | 0.21 g | 3.59 g |
Snacks · pork skins · barbecue-flavor | 538 kcal | 57.9 g | 1.6 g | 31.8 g |
Pork · tenderloin · breaded · fried | 294 kcal | 22 g | 15.22 g | 15.55 g |
Pork · tenderloin · baked | 154 kcal | 26.9 g | 0 g | 4.33 g |
Pork · tenderloin · cooked · NS as to cooking method | 154 kcal | 26.9 g | 0 g | 4.33 g |
* Nutritional values per 100 g of product