Jackfruit · canned · syrup pack
Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 0.36 g 1%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 23.94 g 10%
Calorie breakdown
Help
- Protein: 1% 1 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 97% 90 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
92 kcal
4%
Water
75.28 g
3%
Carbohydrates
Carbohydrate
23.94 g
10%
Fiber
0.9 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.14 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.36 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.036 mg
3%
Vitamin B-3 (Niacin)
0.677 mg
5%
Vitamin B-5 (Pantothenic acid)
0.072 mg
1%
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
10 mg
3%
Phosphorus, P
6 mg
1%
Iron, Fe
0.29 mg
2%
Potassium, K
96 mg
2%
Sodium, Na
11 mg
1%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.05 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.078 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Jackfruit comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Jackfruit · canned · syrup pack | 92 kcal | 0.36 g | 23.94 g | 0.14 g |
Jackfruit · raw | 95 kcal | 1.72 g | 23.25 g | 0.64 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
Rambutan · canned · syrup pack | 82 kcal | 0.65 g | 20.87 g | 0.21 g |
Mangosteen · canned · syrup pack | 73 kcal | 0.41 g | 17.91 g | 0.58 g |
Raspberries · canned · red · heavy syrup pack · solids and liquids | 91 kcal | 0.83 g | 23.36 g | 0.12 g |
Pears · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.2 g | 19.17 g | 0.13 g |
Apricots · canned · heavy syrup pack · with skin · solids and liquids | 83 kcal | 0.53 g | 21.47 g | 0.08 g |
Peaches · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.45 g | 19.94 g | 0.1 g |
Plums · canned · purple · heavy syrup pack · solids and liquids | 89 kcal | 0.36 g | 23.24 g | 0.1 g |
* Nutritional values per 100 g of product