Amount per 100 g
- Energy (calories): 241 kcal 11%
- Protein: 28.13 g 52%
- Fat: 13.35 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 50% 120 kcal
- Fat: 50% 120 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
241 kcal
11%
Water
56.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.35 g
28%
Total polyunsaturated
0.962 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.633 g
Total saturated
5.583 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
28.13 g
52%
Tryptophan
0.329 g
103%
Threonine
1.204 g
94%
Isoleucine
1.358 g
112%
Leucine
2.189 g
81%
Lysine
2.484 g
102%
Methionine + Cystine
1.058 g
87%
Methionine
0.722 g
Cystine
0.336 g
Phenylalanine + Tyrosine
2.091 g
99%
Phenylalanine
1.145 g
Tyrosine
0.946 g
Valine
1.518 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.188 mg
17%
Vitamin B-3 (Niacin)
5.415 mg
39%
Vitamin B-5 (Pantothenic acid)
0.625 mg
13%
Vitamin B-6
0.099 mg
8%
Vitamin B-12 (Cobalamin)
2.26 µg
94%
Vitamin A
0 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
2 IU
0%
Vitamin K
4.3 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
165 mg
24%
Iron, Fe
2.12 mg
12%
Potassium, K
255 mg
5%
Sodium, Na
394 mg
26%
Zinc, Zn
7.63 mg
95%
Copper, Cu
0.122 mg
14%
Selenium, Se
30.3 µg
55%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb · hocks · cooked | 241 kcal | 28.13 g | 0 g | 13.35 g |
Lamb · roast · cooked · lean only eaten | 196 kcal | 26.4 g | 0 g | 9.18 g |
Lamb · roast · cooked · lean and fat eaten | 265 kcal | 23.83 g | 0 g | 18.07 g |
Lamb · roast · cooked · NS as to fat eaten | 265 kcal | 23.83 g | 0 g | 18.07 g |
Lamb · New Zealand · imported · ground lamb · raw | 193 kcal | 20.33 g | 0 g | 12.41 g |
Lamb · New Zealand · imported · ground lamb · cooked · braised | 192 kcal | 22.6 g | 0 g | 11.34 g |
Lamb · loin chop · cooked · NS as to fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · loin chop · cooked · lean and fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · loin chop · cooked · lean only eaten | 214 kcal | 29.74 g | 0 g | 9.65 g |
Lamb · ground · cooked · broiled | 283 kcal | 24.75 g | 0 g | 19.65 g |
Lamb · ribs · cooked · lean only eaten | 233 kcal | 27.51 g | 0 g | 12.84 g |
* Nutritional values per 100 g of product