Vegetable soup · cream of · prepared with milk
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 3.69 g 7%
- Fat: 3.87 g Why gray? Help 8%
- Carbohydrates: 9.02 g 4%
Calorie breakdown
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- Protein: 18% 16 kcal
- Fat: 40% 34 kcal
- Carbohydrates: 41% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
85 kcal
4%
Water
81.64 g
3%
Carbohydrates
Carbohydrate
9.02 g
4%
Fiber
0.3 g
1%
Sugars, total
6.18 g
Starch
~
Lipids
Total lipid (fat)
3.87 g
8%
Total polyunsaturated
0.64 g
Omega 3 (n-3)
0.037 g
3%
Omega 6 (n-6)
0.565 g
5%
Total monounsaturated
1.409 g
Total saturated
1.584 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.69 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.484 mg
44%
Vitamin B-2 (Riboflavin)
0.204 mg
19%
Vitamin B-3 (Niacin)
0.278 mg
2%
Vitamin B-5 (Pantothenic acid)
0.392 mg
8%
Vitamin B-6
0.034 mg
3%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
1227 IU
53%
Vitamin E
0.24 mg
2%
Vitamin D
45 IU
8%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
120 mg
12%
Magnesium, Mg
14 mg
5%
Phosphorus, P
104 mg
15%
Iron, Fe
0.25 mg
1%
Potassium, K
165 mg
4%
Sodium, Na
478 mg
32%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.048 mg
5%
Selenium, Se
4.6 µg
8%
Manganese, Mn
0.077 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable soup comparison
* Nutritional values per 100 g of product