Lettuce · salad · with assorted vegetables excluding tomatoes and carrots · no dressing
Amount per 100 g
- Energy (calories): 19 kcal 1%
- Protein: 1.4 g 3%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 3.75 g 2%
Calorie breakdown
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- Protein: 19% 4 kcal
- Fat: 9% 2 kcal
- Carbohydrates: 72% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
19 kcal
1%
Water
93.82 g
3%
Carbohydrates
Carbohydrate
3.75 g
2%
Fiber
1.8 g
7%
Sugars, total
1.41 g
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.098 g
Omega 3 (n-3)
0.052 g
4%
Omega 6 (n-6)
0.042 g
0%
Total monounsaturated
0.01 g
Total saturated
0.04 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.4 g
3%
Tryptophan
0.014 g
4%
Threonine
0.052 g
4%
Isoleucine
0.059 g
5%
Leucine
0.082 g
3%
Lysine
0.07 g
3%
Methionine + Cystine
0.029 g
2%
Methionine
0.017 g
Cystine
0.012 g
Phenylalanine + Tyrosine
0.092 g
4%
Phenylalanine
0.058 g
Tyrosine
0.034 g
Valine
0.069 g
4%
Vitamins
Vitamin C
12.6 mg
17%
Folate, total
80 µg
Folate, DFE
80 µg DFE
20%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
0.49 mg
4%
Vitamin B-5 (Pantothenic acid)
0.298 mg
6%
Vitamin B-6
0.092 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3931 IU
168%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
136.6 µg
152%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
21 mg
7%
Phosphorus, P
32 mg
5%
Iron, Fe
0.88 mg
5%
Potassium, K
263 mg
6%
Sodium, Na
27 mg
2%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.071 mg
8%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.285 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product