Lettuce · salad · with avocado · tomato · and/or carrots · with or · without other vegetables · no dressing
Amount per 100 g
- Energy (calories): 45 kcal 2%
- Protein: 1.42 g 3%
- Fat: 2.78 g Why gray? Help 6%
- Carbohydrates: 4.94 g 2%
Calorie breakdown
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- Protein: 9% 4 kcal
- Fat: 51% 23 kcal
- Carbohydrates: 40% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
45 kcal
2%
Water
89.9 g
3%
Carbohydrates
Carbohydrate
4.94 g
2%
Fiber
2.7 g
11%
Sugars, total
1.51 g
Starch
~
Lipids
Total lipid (fat)
2.78 g
6%
Total polyunsaturated
0.404 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.341 g
3%
Total monounsaturated
1.752 g
Total saturated
0.409 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.42 g
3%
Tryptophan
0.015 g
5%
Threonine
0.062 g
5%
Isoleucine
0.063 g
5%
Leucine
0.091 g
3%
Lysine
0.08 g
3%
Methionine + Cystine
0.039 g
3%
Methionine
0.02 g
Cystine
0.019 g
Phenylalanine + Tyrosine
0.098 g
5%
Phenylalanine
0.061 g
Tyrosine
0.037 g
Valine
0.068 g
4%
Vitamins
Vitamin C
9.4 mg
13%
Folate, total
78 µg
Folate, DFE
78 µg DFE
20%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.654 mg
5%
Vitamin B-5 (Pantothenic acid)
0.441 mg
9%
Vitamin B-6
0.118 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4136 IU
177%
Vitamin E
0.79 mg
5%
Vitamin D
0 IU
0%
Vitamin K
110.9 µg
123%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
34 mg
5%
Iron, Fe
0.79 mg
4%
Potassium, K
309 mg
7%
Sodium, Na
26 mg
2%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.082 mg
9%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.257 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product