Lettuce · butterhead (includes boston and bibb types) · raw
deer tongue lettuce / native lettuce / red leaf lettuce / Bibb
Amount per 100 g
- Energy (calories): 13 kcal 1%
- Protein: 1.35 g 2%
- Fat: 0.22 g Why gray? Help 0%
- Carbohydrates: 2.23 g 1%
Calorie breakdown
Help
- Protein: 25% 3 kcal
- Fat: 14% 2 kcal
- Carbohydrates: 61% 8 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:2
General
Energy
13 kcal
1%
Water
95.63 g
4%
Carbohydrates
Carbohydrate
2.23 g
1%
Fiber
1.1 g
4%
Sugars, total
0.94 g
Starch
~
Lipids
Total lipid (fat)
0.22 g
0%
Total polyunsaturated
0.117 g
Omega 3 (n-3)
0.082 g
6%
Omega 6 (n-6)
0.035 g
0%
Total monounsaturated
0.008 g
Total saturated
0.029 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.35 g
2%
Tryptophan
0.013 g
4%
Threonine
0.041 g
3%
Isoleucine
0.039 g
3%
Leucine
0.071 g
3%
Lysine
0.056 g
2%
Methionine + Cystine
0.023 g
2%
Methionine
0.014 g
Cystine
0.009 g
Phenylalanine + Tyrosine
0.072 g
3%
Phenylalanine
0.053 g
Tyrosine
0.019 g
Valine
0.054 g
4%
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
73 µg
Folate, DFE
73 µg DFE
18%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
0.357 mg
3%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3312 IU
142%
Vitamin E
0.18 mg
1%
Vitamin D
0 IU
0%
Vitamin K
102.3 µg
114%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
13 mg
4%
Phosphorus, P
33 mg
5%
Iron, Fe
1.24 mg
7%
Potassium, K
238 mg
5%
Sodium, Na
5 mg
0%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.016 mg
2%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.179 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product