Lettuce · salad · with egg · cheese · tomato · and/or carrots · with or · without other vegetables · no dressing
McDonald's Garden Salad
Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 4.48 g 8%
- Fat: 4.28 g Why gray? Help 9%
- Carbohydrates: 3.49 g 1%
Calorie breakdown
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- Protein: 25% 17 kcal
- Fat: 57% 39 kcal
- Carbohydrates: 19% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
68 kcal
3%
Water
86.68 g
3%
Carbohydrates
Carbohydrate
3.49 g
1%
Fiber
1.4 g
6%
Sugars, total
1.68 g
Starch
~
Lipids
Total lipid (fat)
4.28 g
9%
Total polyunsaturated
0.311 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.294 g
Total saturated
2.271 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
4.48 g
8%
Tryptophan
0.075 g
23%
Threonine
0.207 g
16%
Isoleucine
0.224 g
18%
Leucine
0.348 g
13%
Lysine
0.239 g
10%
Methionine + Cystine
0.161 g
13%
Methionine
0.104 g
Cystine
0.057 g
Phenylalanine + Tyrosine
0.386 g
18%
Phenylalanine
0.207 g
Tyrosine
0.179 g
Valine
0.252 g
16%
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
53 µg
Folate, DFE
53 µg DFE
13%
Vitamin B-1 (Thiamin)
0.049 mg
4%
Vitamin B-2 (Riboflavin)
0.137 mg
12%
Vitamin B-3 (Niacin)
0.37 mg
3%
Vitamin B-5 (Pantothenic acid)
0.376 mg
8%
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
3738 IU
160%
Vitamin E
0.51 mg
3%
Vitamin D
12 IU
2%
Vitamin K
74.2 µg
82%
Isoflavones, total
~
Minerals
Calcium, Ca
97 mg
10%
Magnesium, Mg
18 mg
6%
Phosphorus, P
87 mg
12%
Iron, Fe
0.72 mg
4%
Potassium, K
233 mg
5%
Sodium, Na
96 mg
6%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.049 mg
5%
Selenium, Se
4.8 µg
9%
Manganese, Mn
0.183 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product