Lettuce · salad · with cheese · tomato and/or carrots · with or · without other vegetables · no dressing
Amount per 100 g
- Energy (calories): 74 kcal 3%
- Protein: 4.57 g 8%
- Fat: 4.81 g Why gray? Help 10%
- Carbohydrates: 3.75 g 2%
Calorie breakdown
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- Protein: 24% 18 kcal
- Fat: 57% 43 kcal
- Carbohydrates: 20% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
74 kcal
3%
Water
85.62 g
3%
Carbohydrates
Carbohydrate
3.75 g
2%
Fiber
1.6 g
6%
Sugars, total
1.53 g
Starch
~
Lipids
Total lipid (fat)
4.81 g
10%
Total polyunsaturated
0.215 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.322 g
Total saturated
2.977 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
4.57 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.8 mg
10%
Folate, total
67 µg
Folate, DFE
67 µg DFE
17%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.111 mg
10%
Vitamin B-3 (Niacin)
0.364 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.085 mg
7%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
~
-
Vitamin E
0.47 mg
3%
Vitamin D
~
-
Vitamin K
109.6 µg
122%
Isoflavones, total
~
Minerals
Calcium, Ca
134 mg
13%
Magnesium, Mg
21 mg
7%
Phosphorus, P
97 mg
14%
Iron, Fe
0.8 mg
4%
Potassium, K
243 mg
5%
Sodium, Na
112 mg
7%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.055 mg
6%
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product