Lettuce · salad · with egg · tomato · and/or carrots · with or · without other vegetables · no dressing
Amount per 100 g
- Energy (calories): 42 kcal 2%
- Protein: 3.12 g 6%
- Fat: 1.91 g Why gray? Help 4%
- Carbohydrates: 3.65 g 1%
Calorie breakdown
Help
- Protein: 28% 12 kcal
- Fat: 41% 17 kcal
- Carbohydrates: 32% 13 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
42 kcal
2%
Water
90.46 g
3%
Carbohydrates
Carbohydrate
3.65 g
1%
Fiber
1.5 g
6%
Sugars, total
1.6 g
Starch
~
Lipids
Total lipid (fat)
1.91 g
4%
Total polyunsaturated
0.312 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.677 g
Total saturated
0.565 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
3.12 g
6%
Tryptophan
0.035 g
11%
Threonine
0.147 g
11%
Isoleucine
0.16 g
13%
Leucine
0.241 g
9%
Lysine
0.204 g
8%
Methionine + Cystine
0.139 g
11%
Methionine
0.078 g
Cystine
0.061 g
Phenylalanine + Tyrosine
0.265 g
13%
Phenylalanine
0.153 g
Tyrosine
0.112 g
Valine
0.174 g
11%
Vitamins
Vitamin C
7.6 mg
10%
Folate, total
70 µg
Folate, DFE
70 µg DFE
18%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.141 mg
13%
Vitamin B-3 (Niacin)
0.354 mg
3%
Vitamin B-5 (Pantothenic acid)
0.427 mg
9%
Vitamin B-6
0.092 mg
7%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
4145 IU
178%
Vitamin E
0.59 mg
4%
Vitamin D
14 IU
2%
Vitamin K
106.2 µg
118%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
53 mg
8%
Iron, Fe
0.88 mg
5%
Potassium, K
244 mg
5%
Sodium, Na
45 mg
3%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.051 mg
6%
Selenium, Se
5.3 µg
10%
Manganese, Mn
0.235 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product